Sheet-Pan Breakfast Sandwiches

Ingredients

• 12 pieces Bacon Strips (thick‑cut preferred for extra flavor)
• 6 pieces Large Eggs (room temperature)
• 1/4 cup Half‑and‑Half (adds richness and creaminess)
• 1 cup Shredded Cheddar Cheese (sharp cheddar works best)
• 1 medium Tomato (thinly sliced)
• 6 pieces Sandwich Buns (soft brioche or potato rolls, toasted)
• to taste Hot Sauce (optional, for serving)
• 1/4 teaspoon Salt (or to taste)
• 1/8 teaspoon Black Pepper (freshly ground)

Instructions

1. Preheat Oven

   Set the oven to 400°F (200°C) and let it fully preheat.

   Time: PT5M

   Temperature: 400°F

2. Arrange Bacon

   Lay the bacon strips in a single layer on the sheet pan, leaving a little space between each strip.

   Time: PT2M

3. Bake Bacon

   Place the pan in the oven and bake for 25 minutes, or until the bacon is crisp and the fat has rendered.

   Time: PT25M

   Temperature: 400°F

4. Whisk Eggs

   While the bacon cooks, crack the eggs into a mixing bowl, add the half‑and‑half, salt, and pepper, then whisk until fully combined and slightly frothy.

   Time: PT5M

5. Add Egg Mixture

   When the bacon is done, carefully remove the pan (it will be hot), push the bacon to the sides, and pour the egg mixture over the rendered bacon fat, spreading it evenly.

   Time: PT2M

6. Bake Eggs

   Return the pan to the oven and bake for 6 minutes, or until the eggs are set but still slightly creamy in the center.

   Time: PT6M

   Temperature: 400°F

7. Add Cheese and Tomato

   Sprinkle the shredded cheddar evenly over the eggs and arrange the tomato slices on top. Bake for an additional 2 minutes, just until the cheese melts.

   Time: PT2M

   Temperature: 400°F

8. Rest and Cut

   Remove the pan from the oven, let it rest for 2 minutes, then cut the egg‑bacon‑cheese slab into six equal squares.

   Time: PT2M

9. Toast Buns and Assemble

   Toast the sandwich buns until lightly golden, then place each egg square on a bun, add a drizzle of hot sauce if desired, and top with the other half of the bun.

   Time: PT5M

Nutrition Facts

Calories

460

Protein

22g

Carbohydrates

30g

Fat

26g

Fiber

2g