Making the viral Onion Ring Chips…they are literally the best thing EVER!!

Ingredients

• 2 large Large Onion (peeled and sliced thin (about 1/8 inch))
• 0.5 cup Parmesan Cheese (freshly grated)
• 2 tablespoons Olive Oil (for spraying or brushing)
• 1 teaspoon Paprika (smoked or sweet)
• 0.5 teaspoon Garlic Powder
• 0.5 teaspoon Salt (or to taste)
• 0.25 teaspoon Black Pepper (freshly ground)
• 2 tablespoons Horseradish Sauce (optional dipping sauce)

Instructions

1. Preheat Oven

   Set the oven to 400°F (200°C) and let it fully preheat.

   Time: PT10M

   Temperature: 400°F

2. Slice Onions

   Using a sharp knife or mandoline, slice the onions into thin rings about 1/8 inch thick.

   Time: PT5M

3. Arrange on Baking Sheet

   Lay the onion slices in a single layer on a clean baking sheet, leaving a little space between each slice.

   Time: PT3M

4. Oil and Season

   Lightly spray or brush the onion slices with olive oil, then sprinkle paprika, garlic powder, salt, pepper, and grated Parmesan evenly over them.

   Time: PT5M

5. Bake

   Place the sheet in the center of the oven and bake for 18‑20 minutes, rotating halfway through, until the cheese is melted and the edges are golden.

   Time: PT20M

   Temperature: 400°F

6. Rest

   Remove the sheet from the oven and let the onion chips rest on the pan for 10 minutes; they will continue to crisp as they cool.

   Time: PT10M

7. Serve

   Transfer the chips to a serving platter and enjoy plain or with the optional horseradish sauce.

   Time: PT2M

Nutrition Facts

Calories

125

Protein

5 g

Carbohydrates

10 g

Fat

8 g

Fiber

1 g