Air Fryer Pasta Hack 🤯 The Easiest Dinner Ever!

Ingredients

• 500 g Dry Pasta (any short shape such as penne or fusilli)
• 250 g Cheddar Cheese (grated)
• 4 Eggs (large)
• 1 tsp Salt (fine table salt)
• 1 tsp Black Pepper (freshly ground)
• 150 g Cooked Ham (diced or thinly sliced)
• 50 g Extra Cheese for Topping (grated, same cheese as used in mixture)

Instructions

1. Boil the Pasta

   Bring a large pot of salted water to a boil, add the pasta and cook until al dente, about 8‑10 minutes.

   Time: PT10M

2. Drain the Pasta

   Drain the pasta in a colander and set aside while you prepare the mixture.

   Time: PT2M

3. Prepare Cheese‑Egg Mixture

   In a mixing bowl combine the grated cheese, eggs, salt and black pepper. Whisk until evenly blended.

   Time: PT5M

4. Combine Pasta and Mixture

   Add the hot pasta to the bowl and stir until each piece is coated with the cheese‑egg mixture.

   Time: PT3M

5. Preheat Oven

   Preheat the oven to 190°C (375°F).

   Time: PT5M

   Temperature: 190°C

6. Line Baking Tray

   Line a baking tray with parchment paper to prevent sticking.

   Time: PT1M

7. Assemble the Casserole

   Spread half of the pasta mixture onto the tray, sprinkle the diced ham and a handful of grated cheese, then top with the remaining pasta mixture.

   Time: PT5M

8. Bake

   Place the tray in the preheated oven and bake for 10 minutes, until the top is lightly golden and the cheese is melted.

   Time: PT10M

   Temperature: 190°C

9. Finish and Serve

   Remove from oven, sprinkle the extra grated cheese on top, let rest 2 minutes, then serve warm.

   Time: PT2M

Nutrition Facts

Calories

520

Protein

22g

Carbohydrates

45g

Fat

22g

Fiber

3g