Не успеваю готовить — семья просит эти рулетики снова! Цыганка готовит.

Ingredients

• 1 kg Pork Neck (cut into 8‑10 pieces about 1 cm thick, then pounded thin)
• 400 g Potatoes (about 5 small potatoes, quartered)
• 5 pieces Button Mushrooms (quartered)
• 2 pieces Onion (about 200 g total, sliced into half‑rings)
• 90 g Processed Cheese Block (half grated for sauce, half for topping)
• 2 cloves Garlic (finely minced)
• 150 ml Water (for the cheese sauce)
• 1.5 tsp Salt (divided between meat and sauce)
• 1 tsp Black Pepper (ground, to taste)
• 2 tbsp Vegetable Oil (for drizzling on top before baking)

Instructions

1. Cut and Pound the Pork

   Trim the pork neck into 8‑10 pieces about 1 cm thick. Place each piece between two sheets of plastic wrap and pound with a meat mallet until thin and uniform.

   Time: PT10M

2. Season the Meat

   Sprinkle each pounded piece with roughly 1 tsp of salt (adjust to taste) and a pinch of pepper.

   Time: PT2M

3. Prepare the Vegetables

   Quarter the potatoes, quarter the mushrooms, and slice the onions into half‑rings. Set aside in separate bowls.

   Time: PT8M

4. Wrap Meat Around Veggies

   Take two potato quarters and two mushroom quarters, place them on a meat slice, season with a little salt and pepper, then roll the meat tightly around the vegetables. Repeat for all meat pieces.

   Time: PT7M

5. Create the Vegetable Bed

   In the baking dish, spread a layer of onion half‑rings, the remaining mushroom slices, and thinly sliced potatoes. This will act as a “pillow” for the meat rolls.

   Time: PT5M

6. Make the Cheese‑Garlic Sauce

   Finely mince the garlic and add it to a bowl with 150 ml water, ½ tsp salt, pepper, and half of the grated processed cheese. Stir until the cheese melts into a smooth sauce.

   Time: PT5M

7. Arrange Meat Rolls and Add Sauce

   Place the meat‑vegetable rolls on top of the vegetable bed. Pour the cheese‑garlic sauce evenly over everything and drizzle with about 2 tbsp vegetable oil.

   Time: PT5M

8. First Bake (Uncovered)

   Pre‑heat the oven to 200°C. Bake the dish uncovered for 40 minutes until the top is lightly browned.

   Time: PT40M

   Temperature: 200°C

9. Steam Finish (Covered)

   Cover the baking dish tightly with aluminum foil and return to the oven for another 15 minutes. This steams the meat and finishes cooking the potatoes.

   Time: PT15M

   Temperature: 200°C

10. Final Touch and Rest

    Remove the foil, grate the remaining cheese over the hot dish, let it rest 5 minutes before serving.

    Time: PT5M

Nutrition Facts

Calories

470

Protein

30 g

Carbohydrates

30 g

Fat

20 g

Fiber

4 g