Stuffed cabbage, known as golabki in Poland and similar names across the region, has been a staple comfort food for centuries, originally created as a way to stretch meat with rice and vegetables while using abundant cabbage harvests. It is traditionally served at family gatherings, holidays, and as a hearty winter meal.

In Poland, golabki are often braised in a tomato‑onion sauce; in Hungary they may include smoked paprika and sour cream; in the Balkans, the rolls are sometimes cooked with sauerkraut for extra tang. The recipe from YouTube channel That Recipe follows the classic tomato‑based version with a baked twist.

It is usually served hot, sliced into wedges, and accompanied by boiled potatoes, rye bread, or a dollop of sour cream. Some families also drizzle the cooking broth over the slices for added moisture.

Stuffed cabbage is a popular dish for Christmas Eve (Wigilia), New Year's celebrations, and large family reunions because it can be prepared in advance and feeds a crowd.

Baking the cabbage in a covered pot creates a gentle steam environment that keeps the meat moist, while the addition of four baked eggs in the center adds protein and a rich, custardy surprise that isn’t found in the classic boiled method.

Common errors include over‑filling the cabbage, which can cause tearing; not beating the meat mixture enough, leading to a crumbly loaf; and placing the eggs too shallow, which can cause them to crack during baking.

Beating with a mixer aerates the meat, creating a lighter texture and helping the rice and vegetables bind together, which prevents the loaf from falling apart when sliced.

Yes. Prepare and stuff the cabbage up to step 5, then cover and refrigerate for up to 24 hours. Add the eggs and bake when ready. Leftovers keep in the fridge for 3‑4 days.

The meat should be firm and browned on the edges, the internal temperature must reach 160°F (71°C), and the eggs should be fully set with a slightly firm white and yolk. The cabbage leaves will be tender but still hold their shape.

The YouTube channel That Recipe specializes in straightforward, home‑cooked meals that focus on classic comfort dishes with clear step‑by‑step instructions, making everyday cooking accessible to beginners and busy families.

That Recipe emphasizes minimal equipment, one‑pot or sheet‑pan methods, and practical shortcuts (like baking instead of simmering) while still honoring traditional flavors, whereas many other channels may use more elaborate techniques or specialty cookware.