Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Hearty Pork Shoulder Stew
A comforting, one-pot pork stew made with affordable pork shoulder, a medley of vegetables, and a rich, savory sauce. This recipe is easy to follow, uses common ingredients, and is perfect for a cozy family meal.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Add marinated pork and ensure it is well combined with the onion mixture.
- • Braise pork until tender before adding vegetables.
- • Add vegetables and simmer until both pork and vegetables are fully cooked.
- • Thicken stew gradually with flour slurry, stirring constantly to prevent lumps.
Safety Warnings
- • Always wash hands and utensils after handling raw pork.
- • Ensure pork is cooked to at least 63°C (145°F) for food safety.
- • Be careful when adding flour slurry to hot liquid to avoid splattering.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Hearty Pork Shoulder Stew
A comforting, one-pot pork stew made with affordable pork shoulder, a medley of vegetables, and a rich, savory sauce. This recipe is easy to follow, uses common ingredients, and is perfect for a cozy family meal.
Panna Cotta à la framboise et crumble
Une panna cotta onctueuse à la framboise, accompagnée d'un crumble croquant et d'un coulis de framboise légèrement sucré. Idéale pour un dessert élégant en verrine.
Three-Meat Stew in a Skillet
A comforting stew made with beef, pork, and veal, enhanced with smoked bacon, vegetables and spices, cooked entirely in a skillet. Easy to prepare, it keeps better the next day and reheats wonderfully.
Mouskoutchou algérien
Gâteau moelleux et aérien typique de la cuisine algérienne, réalisé avec le Thermomix. Un mélange de citron, vanille et une texture légère grâce aux blancs en neige. Idéal pour le goûter ou en dessert.
Soupe aux arachides au poulet fumé (style ghanéen)
Une soupe crémeuse et épicée à base de pâte d'arachide, poulet fumé et tomates, inspirée de la cuisine ghanéenne. Servie traditionnellement avec du fufu de plantain ou du riz, elle est réconfortante et pleine de saveurs.
Cuban Pea Stew (Potaje de Chícharos)
A traditional Cuban pea stew packed with smoky pork, chorizo, bacon, fresh peppers, pumpkin and potatoes. Quick to make and full of flavor, perfect for a comforting family dinner.