Cost Breakdown

Critical Success Points

• • Add marinated pork and ensure it is well combined with the onion mixture.
• • Braise pork until tender before adding vegetables.
• • Add vegetables and simmer until both pork and vegetables are fully cooked.
• • Thicken stew gradually with flour slurry, stirring constantly to prevent lumps.

Safety Warnings

• • Always wash hands and utensils after handling raw pork.
• • Ensure pork is cooked to at least 63°C (145°F) for food safety.
• • Be careful when adding flour slurry to hot liquid to avoid splattering.