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Baked Vacherin Mon d'Or with Charcuterie, Mushrooms and Potatoes
A convivial dish showcasing Vacherin Mon d'Or, an AOP cheese at the heart of a white wine sauce, accompanied by fine charcuterie, mushrooms sautéed with smoked bacon, buttered small potatoes and a green salad. Ideal for two people in winter.
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Cost Breakdown
Critical Success Points
- • Hollow out the Vacherin without breaking the rind
- • Wrap the cheese properly in aluminum foil
- • Do not overcook the cheese to keep its creamy texture
- • Brown the brisket before adding the mushrooms
- • Add the garlic at the end to avoid bitterness
Safety Warnings
- • Handle the knife carefully when hollowing out the cheese.
- • Wear gloves or a thick towel when removing the cheese from the oven (burn risk).
- • Be careful with boiling water when cooking the potatoes.
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