Baked Vacherin Mon d'Or with Charcuterie, Mushrooms and Potatoes

Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking

A convivial dish showcasing Vacherin Mon d'Or, an AOP cheese at the heart of a white wine sauce, accompanied by fine charcuterie, mushrooms sautéed with smoked bacon, buttered small potatoes and a green salad. Ideal for two people in winter.

MediumFrenchServes 2

Printable version with shopping checklist

Source Video
34m
Prep
1h
Cook
11m
Cleanup
1h 45m
Total

Cost Breakdown

Total cost:$34.10
Per serving:$17.05

Critical Success Points

  • Hollow out the Vacherin without breaking the rind
  • Wrap the cheese properly in aluminum foil
  • Do not overcook the cheese to keep its creamy texture
  • Brown the brisket before adding the mushrooms
  • Add the garlic at the end to avoid bitterness

Safety Warnings

  • Handle the knife carefully when hollowing out the cheese.
  • Wear gloves or a thick towel when removing the cheese from the oven (burn risk).
  • Be careful with boiling water when cooking the potatoes.

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