Super simple banana cloud latte recipe... hope you try it!

Ingredients

• 1 piece Banana (ripe, peeled and sliced)
• 0.25 cup Heavy Cream (cold, for foam)
• 1 tsp Vanilla Extract (pure vanilla)
• 2 tbsp Granulated Sugar (adjust sweetness to taste)
• 1 pinch Salt (enhances flavor)
• 0.5 cup Milk (whole milk recommended; can use oat, almond, or soy milk)
• 2 shots Espresso (freshly brewed, about 2 oz total)

Instructions

1. Blend Banana Foam

   Place the sliced banana, cold heavy cream, vanilla extract, sugar, and a pinch of salt into the blender. Blend on high until the mixture is completely smooth and airy, about 30 seconds to 1 minute. If using a regular blender, consider doubling the recipe to achieve enough foam.

   Time: PT2M

2. Rest Foam

   Transfer the blended mixture to a small bowl and let it sit for about one minute so the air bubbles can stabilize.

   Time: PT1M

3. Brew Espresso Shots

   Using an espresso machine or moka pot, brew two shots of espresso (approximately 2 oz). Pour the espresso into a small cup.

   Time: PT2M

   Temperature: 190°F

4. Prepare Milk

   Pour the milk of choice into a serving glass. If you prefer a hot latte, warm the milk gently on the stove or in the microwave to about 140°F; otherwise keep it cold for an iced version.

   Time: PT2M

   Temperature: 140°F

5. Assemble Banana Cloud Latte

   Add the warmed (or cold) milk to the glass, then pour the espresso shots over the milk. Spoon the banana foam on top, creating a cloud‑like layer. Finish with a tiny pinch of salt on the foam for contrast.

   Time: PT2M

Nutrition Facts

Calories

460

Protein

5 g

Carbohydrates

55 g

Fat

25 g

Fiber

3 g