Salted Banana Cream Latte 🍌

Ingredients

• 2 Ripe Bananas (peeled and sliced)
• 2 cup Milk (any milk of choice (dairy, almond, oat, etc.))
• 1 tsp Vanilla Extract (pure vanilla extract)
• 1/2 tsp Ground Cinnamon (freshly ground if possible)
• 1 pinch Salt (fine sea salt)
• 1/2 cup Heavy Whipping Cream (chilled)
• 1/2 cup Coconut Cream (the thick layer from a chilled can, not coconut milk)

Instructions

1. Slice Bananas

   Peel the two ripe bananas and slice them into 1‑inch pieces.

   Time: PT2M

2. Blend Banana‑Milk Base

   Add the banana slices, 2 cups of milk, 1 tsp vanilla extract, ½ tsp ground cinnamon, and a pinch of salt to the blender. Blend on high until completely smooth.

   Time: PT2M

3. Marinate (Optional but Recommended)

   Transfer the blended mixture to a container, cover, and refrigerate overnight or at least 30 minutes to let the flavors meld.

   Time: PT0M

4. Prepare Cold Foam

   In a mixing bowl, combine ½ cup heavy whipping cream with ½ cup coconut cream.

   Time: PT1M

5. Whip Foam to Stiff Peaks

   Using a hand whisk or electric mixer, whip the cream mixture on medium‑high speed until stiff peaks form, about 3 minutes.

   Time: PT3M

6. Assemble the Latte

   Give the banana‑milk base a quick stir, then pour it over ice (optional) into two serving glasses. Spoon a generous layer of cold foam on top. Sprinkle a tiny pinch of cinnamon for garnish if desired.

   Time: PT2M

Nutrition Facts

Calories

300

Protein

6 g

Carbohydrates

35 g

Fat

15 g

Fiber

3 g