Alissa Nguyen formerly Gaming Foodie
18 recipes converted from their YouTube cooking videos.
Bang Bang Chicken
Crispy fried chicken tenders coated in a double‑batter and tossed in a sweet‑spicy Bang Bang sauce. Inspired by the popular Bang Bang shrimp, this recipe delivers a crunchy exterior, juicy interior, and a creamy, tangy sauce perfect for a quick dinner or a crowd‑pleasing appetizer.
have you had lalaland banana latte? well you can make it at home!
A whimsical coffeehouse‑style latte that layers caramelized banana syrup, espresso, and a light banana‑flavored cloud foam. Inspired by Alissa Nguyen’s “La La Land” version, this drink combines sweet banana notes with the boldness of espresso and a hint of cinnamon for a dreamy, Instagram‑ready beverage.
Beef Namju (Vietnamese Fermented Beef)
A homemade version of the traditional Vietnamese fermented pork (nam ju) using ground beef and pork skin. The mixture is seasoned with Lobo Namju seasoning, garlic, Thai chilies, and a touch of sugar, then packed tightly, weighted, and left to ferment at room temperature for 5‑8 days. Served sliced with fresh garlic, Vietnamese coriander and bird's‑eye chili wrapped in cling film.
Super simple banana cloud latte recipe... hope you try it!
A frothy, sweet banana‑infused latte that looks like a cloud on top of espresso. Made with ripe banana, heavy cream, vanilla, sugar, a pinch of salt, milk and two shots of espresso, this DIY coffee drink is quick, creamy, and perfect for a special morning treat.
The best way to eat sushi bake
A crowd‑pleasing baked sushi casserole inspired by the popular Japanese "frutakake" trend. Layers of fluffy sushi rice, buttery salmon, sweet imitation crab, cream cheese, and a spicy Japanese mayo topping are baked until golden and finished with black sesame seeds and green onions.
Can you make chicken pho using a rotisserie chicken??
A comforting Vietnamese‑inspired chicken noodle soup made from a rotisserie chicken, aromatic toasted spices, and quick‑cooking noodles. The broth is enriched with the carcass, skin, and drippings for deep flavor, then finished with fish sauce, MSG, and fresh herbs. Perfect for a fast, satisfying meal.
THIS DINNER IDEA REQUIRES ZERO THINKING
A quick, flavor‑packed stir‑fry using canned sardines, shallots, garlic, Thai chilies, and a splash of fish sauce. Perfect for a zero‑thinking dinner that’s ready in under 30 minutes.
Dinner that require ZERO THINKING G
A quick, no‑cook dinner that combines fluffy rice with spicy canned tuna, fresh grapes, shrimp, and classic Korean‑style toppings like sesame oil, soy sauce, Japanese mayo, seaweed and toasted sesame seeds. Perfect for busy evenings or low‑carb meals.
If you don’t like to wash the dishes, make this salmon recipe! (One sheet!)
A quick, healthy, and flavorful one‑pan dinner featuring salmon glazed with teriyaki sauce and roasted alongside mushrooms, green beans, and cherry tomatoes. Perfect for busy weeknights, this recipe requires minimal cleanup and delivers a restaurant‑quality meal in under an hour.
My 2nd most viral recipe video
A crowd‑pleasing, deconstructed sushi casserole that layers seasoned salmon, imitation crab, and a spicy mayo mixture over seasoned sushi rice, finished with nori, scallions, and black sesame. Easy to assemble and perfect for a casual dinner or party.
You can use whatever marinade you want, but the real shortcut here is cooking with an air fryer 
A fast, kid‑friendly version of Korean short ribs (galbi) cooked in an air fryer. Marinated briefly with soy sauce, water, and a splash of dark soy sauce, then air‑fried until caramelized and finished with toasted sesame seeds and scallions. Ready in under 30 minutes, perfect for busy families.
Making chicken pho but make it My’s way part 2 of 3
A comforting Vietnamese-style chicken congee made with a clear, aromatic broth, tender shredded chicken, fluffy rice, delicate quail eggs, and a garnish of scallion, cilantro, and Thai basil. Inspired by Alissa Nguyen’s YouTube tutorial, this recipe walks you through each step—from building a fragrant broth to achieving the perfect porridge consistency.
Make my fish sauce chicken wings part 1 of 3
Crispy, golden‑brown chicken wings tossed in a savory fish‑sauce glaze and lightly seasoned with salt, black pepper, garlic powder and sweet paprika. The recipe is quick, requires no exact measurements—just coat the wings until they look nicely covered—and can be pan‑fried or deep‑fried for a satisfying snack or appetizer.
The third best way to eat a sushi bake
A comforting, casserole‑style sushi bake that layers fluffy sushi rice with tender shredded salmon tossed in a creamy, spicy mayo mixture. Finished with crispy bacon, scallions, and toasted sesame seeds, this dish is quick to assemble, baked in the air‑fryer or oven, and perfect for a weeknight dinner.
I balanced out spice with more spice
A quick, spicy Korean‑inspired snack that combines tangy pickled garlic with sweet sriracha and fresh chili peppers. Perfect for a viral‑style bite‑size treat, this recipe requires no precise measurements—just eyeball the heat to your liking.
Make my fish sauce chicken wings part 3 of 3
A quick, tangy‑sweet chicken wing recipe inspired by Vietnamese flavors. Garlic is sautéed, then a simple 2:1:1:1 sauce of water, fish sauce, sugar and rice vinegar is reduced to a glossy glaze. The wings finish cooking in the sauce and are finished with fresh scallions and black pepper for a bright, satisfying bite.
So many people requested for this recipe on IG after yesterdays video
A quick, creamy Vietnamese-inspired mac salad made with short pasta, diced onion, garlic, grated carrots, sweet Vietnamese milk mayonnaise, apple cider vinegar, sugar, and black pepper. Perfect as a refreshing side for summer meals or potlucks.
This cucumber kimchi is SOOO refreshing!!
A quick, crunchy Korean‑style cucumber salad made with thin‑sliced Persian cucumbers, salty brine, gochugaru, sesame oil, garlic and toasted sesame seeds. Perfect as a refreshing side or light appetizer.