How to Make Banana Bread

Ingredients

• 2 cups All-Purpose Flour (sifted)
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 1/2 teaspoon Salt
• 1/2 cup Unsalted Butter (softened, not melted)
• 3/4 cup Granulated Sugar
• 3 medium Ripe Bananas (peeled, mashed (about 1 1/2 cups))
• 2 large Eggs (room temperature)
• 1 teaspoon Vanilla Extract
• 1/4 cup Milk (room temperature)
• 1/2 cup Walnuts (chopped)
• 1/3 cup Dark Chocolate Chips (optional, semi‑sweet)

Instructions

1. Mash the bananas

   Peel three ripe bananas and place them in a mixing bowl. Use a potato masher (or fork) to mash until smooth with a few small lumps.

   Time: PT5M

2. Combine dry ingredients

   Add 2 cups all‑purpose flour, 1 tsp baking soda, 1 tsp baking powder, and 1/2 tsp salt to a separate bowl. Whisk vigorously for about one minute to break up any clumps.

   Time: PT3M

3. Cream butter and sugar

   In the bowl with the mashed bananas, add 1/2 cup softened butter and 3/4 cup granulated sugar. Using a spatula, mash and stir until the mixture is light, fluffy, and pale in color.

   Time: PT5M

4. Incorporate bananas

   Stir the mashed banana mixture into the butter‑sugar blend until fully combined. The batter may look a little grainy; keep mixing until smooth.

   Time: PT2M

5. Add eggs

   Crack one egg into the bowl, stir until incorporated, then add the second egg and repeat.

   Time: PT2M

6. Flavor with vanilla and milk

   Stir in 1 tsp vanilla extract and 1/4 cup milk until the batter is smooth.

   Time: PT1M

7. Add nuts and chocolate

   Fold in 1/2 cup chopped walnuts and 1/3 cup dark chocolate chips (optional).

   Time: PT1M

8. Fold in dry ingredients

   Using a spatula, gently fold the whisked dry‑ingredient mixture into the batter until just barely combined. Stop when you still see a few specks of flour.

   Time: PT2M

9. Transfer to loaf pan

   Lightly oil a 9x5‑inch loaf pan. Pour the batter in, then tap the pan on the counter a few times to release any air bubbles.

   Time: PT2M

10. Bake

    Place the pan in a pre‑heated oven at 325°F (163°C) and bake for 1 hour to 1 hour 10 minutes, or until a bamboo skewer inserted into the center comes out clean.

    Time: PT1H10M

    Temperature: 325°F

11. Cool and unmold

    Allow the loaf to rest in the pan for 15‑20 minutes, then run a thin knife around the edges, invert onto a wire rack, and let cool completely before slicing.

    Time: PT20M

Nutrition Facts

Calories

250

Protein

4g

Carbohydrates

35g

Fat

10g

Fiber

2g