Remember that pulled pork I made a few weeks ago? This is that

Ingredients

• 2 cups Pulled Pork (previously cooked, frozen, thawed slightly)
• 1/2 cup Barbecue Sauce (mild flavor, store‑bought)
• 1 pound Baby Potatoes (washed, left whole)
• 2 tablespoons Olive Oil (for coating potatoes)
• 2 tablespoons Kinder's Brown Butter Roasted Garlic (pre‑made, adds nutty garlic flavor)
• 2 cups Broccoli Florets (fresh or frozen)
• 2 tablespoons Unsalted Butter (for garlic butter on broccoli)
• 1/2 cup Monterey Jack Cheese (shredded fresh)
• to taste Salt

Instructions

1. Preheat Oven

   Set the oven to 400°F (200°C) and let it preheat while you prepare the ingredients.

   Time: PT5M

   Temperature: 400°F

2. Combine Pulled Pork and Barbecue Sauce

   Place the partially frozen pulled pork in a mixing bowl, add the barbecue sauce, and toss until the meat is as evenly coated as possible. Set aside; the pork will continue to defrost in the oven.

   Time: PT5M

3. Season and Coat Potatoes

   In another bowl, toss the baby potatoes with olive oil, Kinder's brown butter roasted garlic, and a pinch of salt until fully coated.

   Time: PT5M

4. Roast Pork and Potatoes

   Spread the coated potatoes on one side of the baking sheet and the barbecue‑coated pork on the other side. Roast for 20 minutes, stirring the pork and turning the potatoes halfway through.

   Time: PT20M

   Temperature: 400°F

5. Steam Broccoli with Garlic Butter

   While the oven is working, melt the butter in a microwave‑safe bowl, stir in a minced garlic clove (or 1/2 tsp garlic powder), then add the broccoli florets. Cover and microwave on high for 4‑5 minutes until bright green and tender-crisp.

   Time: PT5M

6. Assemble the Bowl

   Divide the roasted potatoes onto two plates or bowls, top with the hot barbecue pork, add a side of garlic‑butter broccoli, and sprinkle shredded Monterey Jack cheese over everything.

   Time: PT5M

7. Serve

   Enjoy immediately while hot. Optionally, add a drizzle of extra barbecue sauce or a squeeze of lime for brightness.

   Time: PT0M

Nutrition Facts

Calories

620

Protein

35 g

Carbohydrates

55 g

Fat

28 g

Fiber

8 g