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Món cơm rang trứng với xúc xích thơm ngon, đơn giản, thích hợp cho bữa sáng cho 4 người. Sử dụng cơm nguội để món ăn giòn tan, kết hợp trứng, cà rốt và nước mắm tạo hương vị đậm đà.
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Similar recipes converted from YouTube cooking videos

Recette vietnamienne simple et savoureuse de poulet au gingembre, appelée Gar Kogun. Le poulet est mariné dans du gingembre, de l'ail, de l'échalote, du poivre et de la sauce poisson, puis caramélisé au sucre avant d'être mijoté jusqu'à tendreté. Servi avec du riz blanc et parsemé de coriandre fraîche.

A fresh, aromatic Vietnamese beef vermicelli salad featuring tender marinated beef, rice noodles, crisp vegetables, fragrant herbs, and a tangy nuoc cham dressing. Perfect for a light lunch or dinner.

Simple and flavorful Vietnamese ginger chicken recipe, called Gar Kogun. The chicken is marinated in ginger, garlic, shallot, pepper and fish sauce, then caramelized with sugar before being simmered until tender. Served with white rice and sprinkled with fresh cilantro.

A fast‑track version of the classic Vietnamese nem chua that skips the long fermentation. Tender pork mixed with rice bran, tangy white and red vinegars, garlic, chili and toasted pepper is quickly cooked, chilled, and sliced for a chewy‑sweet‑sour snack perfect for parties or a tasty snack.

A step‑by‑step guide to making 20 golden, crunchy shrimp spring rolls using rice paper, wood‑ear mushrooms, glass noodles and a two‑stage frying method that guarantees extra crispiness without sogginess.

A traditional Vietnamese‑style fermented pork salami made with pork skin, ground pork, chilies, garlic, fish sauce and a curing powder. The mixture is sealed in a zip‑lock bag and cured at room temperature for two days, then sliced into bite‑size squares and wrapped for a tangy, salty snack.