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Caramelized Apples with Donut Bubbles

Recipe by 750g

Caramelized apple quarters, drizzled with a lemon‑cinnamon sauce, accompanied by tiny golden fried dough drops like donut bubbles. An indulgent, quick, and surprising dessert.

EasyFrenchServes 4

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Source Video
49m
Prep
20m
Cook
10m
Cleanup
1h 19m
Total

Cost Breakdown

$4.10
Total cost
$1.02
Per serving

Critical Success Points

  • Let the batter rest 30 minutes to achieve an airy texture.
  • Caramelize the apples without burning to keep them tender.
  • Fry the bubbles at 180 °C for a golden color and even cooking.
  • Deglaze properly with lemon to obtain a smooth sauce.

Safety Warnings

  • Frying oil is very hot; handle with care.
  • Never leave the oil unattended.
  • Use heat‑resistant utensils.

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