Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Normandy Apple Tart
An apple tart in the Normandy style, with a homemade shortcrust pastry, cinnamon‑caramelized apples, a calvados‑flavored crème fraîche, and a decorative cut‑out pastry topping. Ideal for dessert or a snack.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Achieve a homogeneous sandy dough without overworking.
- • Observe the one‑hour refrigeration rest.
- • Cook the apples without turning them into compote.
- • First bake of the crust to prevent sogginess.
- • Second bake until the cream is fully set.
Safety Warnings
- • Handle the hot oven (190°C) with care.
- • The melted butter and pan are very hot; use kitchen gloves.
- • Raw eggs may contain salmonella; ensure the tart is well cooked.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Fresh Fruit Flan with Orange Jelly
A no-bake, light and refreshing dessert made with ready-to-use flan powder, fragrant orange jelly and a mix of seasonal fruits. Ideal for summer and very easy to make.
Light Lemon Cake
A super light lemon cake, moist thanks to almond powder and scented with yellow and green lemon zest. Accompanied by a silky lemon cream, it is perfect for tea or as a refreshing dessert.
Chocolate Soft Cake
A moist and melting chocolate cake, perfect for lovers of indulgent desserts. Easy to make, it only requires a few basic ingredients and a preheated oven at 180 °C.
Chicken, Leek and Zucchini Pasta Gratin
A creamy pasta gratin combining chicken, leek and zucchini, topped with a velvety béchamel and melted mozzarella. Easy, quick and perfect for a convivial French-style dinner.
Cake au cœur de framboise recouvert de glaçage rose
Un cake moelleux à la poudre d'amande et à la farine, parfumé à la rose, avec un cœur fondant de purée de framboise et un glaçage chocolat rose. Parfait pour la Saint‑Valentin ou toute occasion spéciale.
Meatloaf with bourbon and maple syrup sauce
A generous meatloaf combining beef, pork and chicken, topped with a silky reduction of bourbon and maple syrup, served with garlic-roasted vegetables. Perfect for winter meals or celebrations.