Beef Stew with Carrots, Potatoes and Tomatoes
Recipe by Chocmiel
A comforting beef stew perfect for cold winter days. Golden beef cubes, tender vegetables, fragrant spices and a touch of fresh coriander, all served with fluffy rice.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
9m
Prep
48m
Cook
10m
Cleanup
1h 7m
Total
Cost Breakdown
Total cost:$10.47
Per serving:$2.62
Critical Success Points
- • Toast the fennel and cumin seeds without burning them.
- • Properly brown the beef cubes to develop flavor.
- • Simmer over low heat, covered, for 35 minutes to tenderize the meat.
Safety Warnings
- • Watch out for hot oil splatters when toasting the spices.
- • Handle the hot pot with kitchen gloves.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium