Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Beef Stew with Carrots, Potatoes and Tomatoes
A comforting beef stew perfect for cold winter days. Golden beef cubes, tender vegetables, fragrant spices and a touch of fresh coriander, all served with fluffy rice.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Toast the fennel and cumin seeds without burning them.
- • Properly brown the beef cubes to develop flavor.
- • Simmer over low heat, covered, for 35 minutes to tenderize the meat.
Safety Warnings
- • Watch out for hot oil splatters when toasting the spices.
- • Handle the hot pot with kitchen gloves.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Velouté de topinambour et endives au Maroilles
Une soupe veloutée d'hiver alliant la douceur du topinambour, l'amertume subtile des endives et le caractère du fromage Maroilles, agrémentée de noisettes croquantes. Idéale pour un dîner réconfortant à deux ou pour préparer des restes à déguster les jours suivants.
Classic Madeleines (official CAP Pastry exam recipe)
Moist inside and slightly crisp outside, flavored with vanilla and lemon. This official CAP Pastry exam recipe guarantees a perfect result every time thanks to a precise thermal shock and a well rested batter.
Bûche glacée framboise Nouga
Une bûche glacée festive aux saveurs de framboise acidulée et de nougat croquant, idéale pour les fêtes de Noël. La recette combine un sorbet de framboise maison, une meringue italienne au miel, de la crème fouettée et un mélange de fruits secs caramélisés. Elle peut être réalisée avec ou sans sorbetière.
Chocolate Tart
A decadent chocolate tart with a cocoa sweet pastry crust and a silky ganache. The crust is rested, hand‑rolled and blind‑baked before being glazed with a glossy ganache. Perfect for fans of French pastry.
Le PAIN d’ÉPICES Parfait : MOELLEUX et PARFUMÉ ! Le meilleur que j’ai jamais GOÛTÉ !
A soft, fragrant winter gingerbread loaf made with honey, orange zest, and a warm blend of spices. This French-inspired pain d'épice is ultra‑moist inside, glazed with honey for a shiny finish, and perfect for holiday gatherings.
Raspberry and Yuzu Charlotte
A light and fruity charlotte combining the tangy freshness of yuzu with the sweetness of raspberries. An elegant entremet with a frozen insert, homemade ladyfinger biscuits, a silky mousse and a vanilla mascarpone cream, decorated with fresh raspberries and lime zest.