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Beef Stew with Carrots, Potatoes and Tomatoes
A comforting beef stew perfect for cold winter days. Golden beef cubes, tender vegetables, fragrant spices and a touch of fresh coriander, all served with fluffy rice.
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Cost Breakdown
Critical Success Points
- • Toast the fennel and cumin seeds without burning them.
- • Properly brown the beef cubes to develop flavor.
- • Simmer over low heat, covered, for 35 minutes to tenderize the meat.
Safety Warnings
- • Watch out for hot oil splatters when toasting the spices.
- • Handle the hot pot with kitchen gloves.
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