Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Bûche glacée framboise Nouga
Une bûche glacée festive aux saveurs de framboise acidulée et de nougat croquant, idéale pour les fêtes de Noël. La recette combine un sorbet de framboise maison, une meringue italienne au miel, de la crème fouettée et un mélange de fruits secs caramélisés. Elle peut être réalisée avec ou sans sorbetière.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Préparer le sirop de sucre
- • Mixer les framboises et filtrer
- • Torréfier les fruits secs à sec
- • Caraméliser les fruits secs
- • Monter les blancs en neige
- • Chauffer le miel à ébullition
- • Incorporer le miel chaud aux blancs
- • Fouetter la crème liquide entière
- • Assembler la bûche dans le moule
- • Congeler la bûche
Safety Warnings
- • Le miel bouillant peut causer des brûlures graves – manipulez avec précaution
- • Le caramel est très chaud – utilisez des gants de cuisine
- • Les blancs d’œufs crus peuvent contenir des salmonelles – utilisez des œufs pasteurisés si vous êtes enceinte ou immunodéprimé
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Panacotarte sans cuisson à la framboise, vanille et fruits
Tarte rafraîchissante sans cuisson, combinant un fond biscuité au beurre, un confit de framboises gélifié et une panna cotta à la vanille parfumée au fruit de la passion, décorée de fruits de saison. Idéale pour les chaudes journées d’été.
King Cake with Frangipane
Traditional king cake with frangipane made with store-bought puff pastry, homemade pastry cream and a silky almond cream. Ideal for Epiphany or any gourmand occasion.
Vanilla Chocolate Rolled Yule Log
A festive French Yule log made with a light vanilla sponge, a silky vanilla‑infused white‑chocolate ganache, and a glossy milk‑and‑dark chocolate ganache coating. Finished with wood‑grain texture, praline crumbs and a touch of holiday decoration, this cake can be prepared ahead of time and is perfect for Christmas celebrations.
Traditional crepes with whipped cream and chocolate spread
Light, lump‑free crepes made by hand with a simple whisk, perfect for Candlemas. Served with homemade whipped cream and chocolate spread, they will delight both young and old.
Rum Baba (Baba-orome) with Vanilla Whipped Cream
Baba-orome, a revisited version of the classic rum baba, made with a light brioche dough, dried then soaked in a vanilla‑rum‑bergamot syrup and served with vanilla whipped cream. A rich French pastry, perfect for celebrations or an elegant dessert.
White Sausage with Alboufera Sauce
A delicious white sausage (white pudding) served with Alboufera sauce, a classic of French cuisine made with cognac, Madeira, vegetable broth, duck foie gras and crème fraîche. Ideal for holiday celebrations.