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Velouté de topinambour et endives au Maroilles

Recipe by Gourmandises TV - PARIS 🇫🇷 - Cuisine

Une soupe veloutée d'hiver alliant la douceur du topinambour, l'amertume subtile des endives et le caractère du fromage Maroilles, agrémentée de noisettes croquantes. Idéale pour un dîner réconfortant à deux ou pour préparer des restes à déguster les jours suivants.

MediumFrenchServes 2

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Source Video
55m
Prep
0m
Cook
10m
Cleanup
1h 5m
Total

Cost Breakdown

$14.70
Total cost
$7.35
Per serving

Critical Success Points

  • Couper les légumes à taille uniforme (étape 1).
  • Cuisson jusqu'à tendreté parfaite (étape 5).
  • Mixer jusqu'à obtenir une texture veloutée sans grumeaux (étape 7).
  • Incorporer le Maroilles et la crème sans faire bouillir (étape 8).

Safety Warnings

  • Faire attention à ne pas brûler l'ail lors du suitage.
  • Porter des gants si vous avez une sensibilité aux topinambours (peut provoquer des réactions cutanées).
  • Manipuler le mixeur plongeant avec précaution pour éviter les éclaboussures chaudes.

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