Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Sauce bœuf aux légumes façon chinois (Big Three)
Une sauce bœuf aux légumes inspirée de la cuisine chinoise, appelée "Big Three". Le bœuf est mariné dans du gingembre, du piment et de la sauce soja, puis sauté avec des oignons, carottes, poivrons, brocoli et oignons verts, le tout nappé d'une sauce à l'huître et au soja. Rapide, savoureuse et parfaite avec du riz ou des nouilles.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Mariner le bœuf suffisamment longtemps pour le rendre tendre.
- • Cuire le bœuf à feu élevé sans le brûler.
- • Ne pas surcuire les légumes afin de conserver leur croquant.
- • Épaissir la sauce correctement en contrôlant le feu.
Safety Warnings
- • Manipuler l'huile de sésame très chaude avec précaution pour éviter les éclaboussures.
- • Cuire le bœuf à une température interne d'au moins 63 °C pour éliminer les bactéries.
- • Se laver les mains et les surfaces après avoir touché la viande crue.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Chili Sauce Pork Ribs
Tender pork ribs cooked in a spicy chili, hoisin and homemade Millennium sauce, first seared, then slow-simmered, and finished in the oven for a caramelized glaze. Served with jasmine rice and vegetable pickles.
Black Pepper Beef Stir-Fry
A tender and flavorful beef stir-fried with colorful bell peppers, seasoned with black pepper and a fragrant soy‑egg sauce. Inspired by Chinese cuisine, this dish comes together quickly and pairs perfectly with fragrant rice.
Steamed Coconut Balls
Small fluffy balls made with glutinous rice flour, flavored with coconut milk and coated in shredded coconut. Perfect for Chinese New Year or as a light Asian dessert.
Lion Beef (Chinese Stir‑Fry of Thinly Sliced Beef)
A quick and flavorful Chinese dish where ultra‑thin strips of beef, marinated in baking soda and cornstarch, are stir‑fried over high heat with fresh ginger, onions, and a light sauce of soy sauce, sugar, and rice vinegar. Served with white rice, it’s an Asian culinary journey in under 30 minutes of cooking.
How to Make Chenpi (Aged Tangerine Peel) at Home — A Complete Traditional Guide
Learn how to turn fresh tangerines into aged chi, a prized Chinese citrus peel prized for its warm, citrusy aroma. This step‑by‑step guide covers cleaning, soaking, sun‑drying, and long‑term storage so you can create your own premium chi at home.
Homemade Stir-Fried Beef Noodles
Fresh homemade noodles, lightly hand-thickened, stir-fried with tender marinated beef, flavored with garlic, ginger, onion and scallion, all coated in a fragrant soy‑oyster sauce. A simple yet indulgent recipe, perfect for a convivial Asian dinner.