LA CUISINE D’AMA
50 recipes converted from their YouTube cooking videos.
Ghanaian butter bread
A soft and fragrant nutmeg-flavored bread, typical of Ghana. Easy to make at home with a slightly sticky dough, two rises, and baking in a 180°C oven. Ideal for breakfast or as a side.
Ghanaian Bissap (Hibiscus Juice)
A refreshing and vitamin-rich beverage from West Africa made with hibiscus flowers, pineapple, citrus, ginger and spices. Perfect for summer or to enjoy its health benefits (vitamin C, blood pressure reduction).
J’AI CLONÉ LE POULET KFC À LA MAISON… et c’est MIEUX 😳
A crunchy, flavorful fried chicken recipe that mimics KFC's famous drumsticks, using a simple homemade marinade, a secret water dip, and a seasoned flour coating. Perfect for a budget‑friendly dinner that tastes even better than the fast‑food original.
Homemade wagashi cheese (spicy cheese)
Homemade fresh cheese inspired by West African cuisine, called wagashi or wagashis. It is made from whole milk that is not ultra‑pasteurized, curdles with lemon or vinegar, then is pressed, seasoned with salt and cayenne pepper, and firms up in the refrigerator. The cheese can be enjoyed as is, sliced on bread, or fried for a crispy texture.
Cantonese Egg Fried Rice
A flavorful Cantonese fried rice made with scrambled eggs, garlic, shallots, crunchy vegetables, oyster sauce and soy sauce. Quick (under 30 min), easy and customizable with chicken, shrimp or tofu. Perfect for a family meal.
Ghanaian Sweet Bread (Gansu Gabon)
Moist Ghanaian sweet bread, scented with cinnamon and nutmeg, made with a two-stage leavened dough. Square or round shapes, ideal for breakfast, snack or as a side. The recipe includes all the chef's tips from LA CUISINE D’AMA to achieve a very tender crumb and a golden crust.
Coconut Caramel Candies
Homemade coconut caramel candies made from freshly grated coconut flakes, sun‑dried and then coated in a golden caramel. A simple, quick, authentic treat, ideal for small cravings or as a sweet gift.
Ghanaian Fried Mackerel with Fried Yam
Discover how to prepare a delicious Ghanaian-style fried mackerel accompanied by golden fried yams. This flavorful African recipe combines a well-seasoned fish, coated in spiced flour, and turmeric‑flavored yam pieces, all fried to perfection. Ideal for a convivial meal.
Ghanaian Waakye – Rice and Beans
Discover how to prepare waakye, a traditional Ghanaian dish made with basmati rice and beans, naturally colored with baking soda. A simple, economical, and tasty recipe for 5 people.
African Chicken KFC Tomato Sauce
A spicy tomato sauce with African inspiration, prepared quickly with already cooked KFC chicken. Ideal to accompany basmati rice or other starches. This recipe is perfect for days when you want a flavorful dish without having to cook the chicken yourself.
Ghanaian Lamb Soup
A spicy Ghanaian-inspired soup made with lamb, tomatoes, ginger and African chilies, traditionally served with fufu or plantain. Easy to prepare, rich in flavor and perfect for winter evenings.
👉 Igname Frit Ultra Croustillant 🇬🇭
Crispy fried yam (ignam) prepared the traditional Ghanaian way with a hint of turmeric for golden colour. Perfect as a side dish or snack, served hot with chili or your favourite dip.
Jollof Rice with Meatballs and Crayfish Powder
A rich and flavorful jollof rice topped with crispy meatballs and a hint of crayfish. This homemade version combines African spices, a creamy tomato sauce, and fragrant basmati rice, perfect for a convivial meal.
Stir-fried Chicken with Vegetables
A brightly colored stir-fried chicken, served with bell peppers, carrots, onion, snap peas and spiced with an African chili. Marinated in an Asian sauce and thickened with corn starch, this quick and flavorful dish is served with basmati rice.
Spicy Baked Chicken Drumsticks with African Spice Blend
Crispy and flavorful chicken drumsticks, marinated in a creamy sauce made from onions, garlic, ginger and African chilies, then baked at 180 °C. A simple, quick recipe full of exotic flavors, perfect for a convivial dinner or a meal with friends.
African Green Chili Confit in Oil
Discover the authentic recipe for African green chili confit in oil, a spicy and flavorful condiment perfect for accompanying meats, salads or rice dishes. This authentic, slightly longer version guarantees a result rich in aromas and perfectly preserved.
Spicy Oven-Braised Chicken
An oven-braised chicken, highly flavored thanks to a blend of onions, garlic, ginger and African spices. Easy to prepare, simply mix the sauce, coat the drumsticks, then cook them slowly at 160 °C to achieve juicy meat and a slightly crispy skin.
Green Plantain Foufou
Traditional foufou made from green plantains, easy to prepare, without added fats. Ideal as a side for spicy sauces or African soups.
Tomato-Free Chili Sauce
A very spicy chili sauce, tomato-free, typical of African cuisine. Ideal for accompanying meats, rice, cassava or any dish that needs a kick. The sauce keeps well in the fridge thanks to the oil acting as a preservative.
Smoked Chicken Peanut Soup (Ghanaian style)
A creamy and spicy soup based on peanut paste, smoked chicken and tomatoes, inspired by Ghanaian cuisine. Traditionally served with plantain fufu or rice, it is comforting and full of flavor.
Fried Tilapia African style
A simple and flavorful recipe for African‑style fried tilapia, seasoned with warm spices, fresh onion and a light egg‑flour coating. Ideal for a quick dinner or a convivial meal.
Ghanaian frozen yogurt (Show You Got)
An ultra‑simple African dessert made with only two ingredients: plain yogurt and sweetened condensed milk. The mixture is poured into small plastic bags, tied and frozen overnight to obtain a creamy ice cream without an ice cream maker. Ideal for children and hot summer days.
Chicken Shawarma
A flavorful chicken shawarma, easy to prepare at home. The chicken is marinated in Greek yogurt and a spice blend, then cooked in a pan, served with a crunchy salad and a British‑style sauce. Perfect for a convivial meal or a quick lunch.
Pan-fried goat meat Ghana/Nigeria style
A quick and spicy pan-fried goat meat recipe, inspired by Ghanaian and Nigerian flavors. Ideal for impressing your guests with few ingredients and an authentically African taste.
Gallian-style Roast Chicken with Fried Potatoes and Avocados
A flavorful roast chicken in Gallian style, served with crispy rosemary potatoes and fresh avocado dice. Perfect for a festive meal or a friendly dinner. The recipe includes a homemade marinade of lemon, green bell pepper, ginger and spices, followed by oven roasting and potato frying.
Homemade butter cookies
Learn how to make simple, soft and golden homemade cookies, without any need to buy from the store. This easy recipe uses butter, flour and sugar, with the option to add chocolate chips or food coloring for kids.
Homemade African Meatballs
Savory meatballs inspired by West African cuisine, easy to prepare and fry. Perfect with tomato sauce, rice or couscous, these little wonders are crispy on the outside and juicy on the inside.
Special Okra Sauce (Ghanaian)
A spicy Ghanaian okra sauce, rich in crab, beef, fried fish and vegetables (okra, eggplant, mushrooms). Served hot with rice or fufu, this authentic preparation combines a fragrant broth, palm oil and African spices.
PAIN A LA SEMOULE MAISON /FAÇON MAROCAIN— recette facile et inratable
Soft, fluffy semolina rolls inspired by Moroccan bread. Easy to make with just a few ingredients, these small breads are perfect for breakfast, snacks, or serving with soups and stews.
Best Chocolate Cake
A moist chocolate cake, simple and quick, perfect for a snack or dessert. This recipe uses Greek yogurt for a light texture and requires only a few basic ingredients.
Quick Greek Yogurt Bread
An ultra‑quick homemade bread made with only two basic ingredients – flour and Greek yogurt – with no resting time. Ideal for breakfast, a snack, or to accompany meals.
Chicken Tomato Sauce (Second Part)
A spicy tomato sauce with red curry and African chili, simmered with chicken broth and enriched with fried chicken. Ideal to accompany rice, pasta or bread. Detailed recipe in several steps, with tips, cooking times and storage advice.
Crispy Fried Chicken
Homemade fried chicken, crispy on the outside and juicy inside, marinated with lemon, ginger, garlic, green onions and African spices. Ideal for a convivial Ghanaian‑style meal.
Sauce for Dishes (Yoyo)
A traditional West African sauce, rich and spicy, served with beef, tripe and ground corn (fufu). This recipe details each step, from homemade broth to corn dough, for a complete and authentic meal.
African-Style Fried Chicken
African-style fried chicken, marinated in a mixture of onion, ginger, garlic, African pepper and broth, then lightly stewed before being fried until the skin is golden and crispy. A flavorful and simple dish, ideal for a convivial meal.
Gallian Smoked Mackerel Sauce
A rich and spicy sauce made with smoked mackerel, tomatoes, Vietnamese chilies and shrimp powder. Perfect to accompany rice, couscous or bread.
Boulot Cakes
Moist little cakes made with semolina, rice flour and dry yeast, steamed. A traditional recipe that requires patience and a 4‑hour resting time, ideal for a snack or breakfast.
Cantonese Chicken Fried Rice
Learn how to make a flavorful Cantonese chicken fried rice in under 30 minutes with crunchy vegetables, pre‑cooked chicken, soy sauce and oyster sauce. Ideal for a quick weekday meal, this dish uses rice cooked the day before and is made in a single pan.
Weight-loss Soup with Chicken and Vegetables
A light, protein-rich soup designed to accompany a rapid weight loss diet. It combines chicken breast, a mix of vegetables (zucchini, onion, cabbage, carrots, broccoli, cauliflower) and crushed tomatoes, seasoned with salt, chili powder and vegetable broth. To be consumed three times a day for a week, accompanied by two liters of water.
Homemade Spicy Beef Meatballs
Learn how to turn bland supermarket beef meatballs into delicious African spicy meatballs, seasoned with onion, spices, rosemary and cayenne pepper, then fried until a golden, crispy crust is achieved.
Black Pepper Sauce (Shito)
Very spicy black pepper sauce (Shito), typical of West Africa, made with onions, ginger, garlic, chilies, fish powder, shrimp powder, tomato concentrate and plenty of vegetable oil. Optionally, beef pieces and shrimp or beef broth are added. Keeps for several months in jars.
Spicy Fried Fish with African Sauce (cod and tilapia)
A quick and flavorful dish of cod and tilapia pieces marinated in a blend of African spices, pan-fried and served with Ghanaian hot sauces and red African sauce. Ideal for a simple yet tasty dinner.
Ailes de poulet dans une sauce tomate ultra savoureuse 🍅🔥
A hearty West African‑style tomato sauce loaded with fried chicken wings, fresh bell peppers, onions, garlic, ginger and a blend of spices. Serve over rice, manioc, potatoes or any starch you like.
MA RECETTE DE SAUCE TOMATE ÉPICÉE A L'AGNEAU FAVORITE
A hearty, aromatic tomato sauce simmered with bone‑in lamb shank, blended aromatics, and colorful vegetables. Perfect served over rice, pasta, or couscous.
THROWBACK 2019:ATTIEKE AVEC POULET AU BEURRE
A simple West African inspired meal featuring crispy butter‑basted chicken wings, fluffy atiké (cassava couscous) cooked with onions and stock, a fresh homemade salad, and spicy fried red pepper for garnish. Perfect for a quick family dinner.
SAUCE TOMATE TOUT USAGE AFRICAINE (RECETTE GHANA)
A versatile Ghanaian‑style tomato sauce that can be used as a base for Jollof rice, a dip for fries, a marinade, or any dish that needs a rich, spiced tomato flavor. Made with onions, ginger, garlic, chilies, smoked paprika, curry, rosemary and a pinch of baking soda to tame acidity.
Banana Fritters
Moist banana fritters, lightly spiced with nutmeg, perfect for a snack or dessert. This easy African recipe uses yeast for an airy dough and is fried until golden.
Flour donuts (Mikati)
Soft and golden donuts made from a simple dough of flour, sugar, and yeast. This North‑African recipe, called Mikati, is foolproof and perfect for a snack or dessert. You can enjoy them plain, coat them in sugar, or stuff them with Nutella.
Fried Tilapia in African-Style Seasoned Flour
Crispy tilapia fillets coated in African-style seasoned flour. A simple, quick, and flavorful recipe, perfect to serve with rice or soup.
SAUCE AUBERGINES FACILE
A hearty West African‑inspired eggplant sauce cooked with salted fish, sardines, mackerel, onions, tomatoes, and eggs. Served hot with boiled plantains, potatoes or igname, this flavorful sauce captures the traditional taste of Ghanaian cuisine.