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Best Damn Chili
A hearty, one‑pot beef chili packed with smoky spices, beer‑enhanced broth, fire‑roasted tomatoes and tender kidney beans. Topped with a cilantro‑cumin sour cream, shredded cheese and fresh jalapeño for extra zing.
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Cost Breakdown
Critical Success Points
- • Cooking the vegetables until fully softened
- • Browning the beef without stirring too early
- • Deglazing with beer to lift fond
- • Simmering the chili for at least 30 minutes before adding beans
Safety Warnings
- • Handle hot pot with oven mitts to avoid burns
- • Alcohol in beer will not ignite but be cautious of steam
- • Use a sturdy cutting board to prevent slips
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