BEST CARAMEL SAUCE RECIPE

Ingredients

• 1 cup Granulated Sugar (white granulated sugar)
• 1/3 cup Water (room temperature)
• unspecified Salted Butter (cubed, salted butter, cut into small cubes)
• 3/4 cup Fresh Cream (warm, preferably heavy cream)

Instructions

1. Combine Sugar and Water

   Spread the cup of sugar in the saucepan, add the 1/3 cup water, and cook over low heat, stirring gently until the sugar fully melts and turns a deep golden color.

   Time: PT7M

2. Add Butter

   Add the cubed salted butter to the melted sugar and continue cooking on low heat, stirring until the butter is completely incorporated and the mixture is smooth.

   Time: PT2M

3. Incorporate Warm Cream

   Turn the heat off, then slowly pour the warm cream into the pan while whisking continuously until the sauce is fully blended and glossy.

   Time: PT2M

4. Cool and Store

   Remove the pan from the heat, pour the hot caramel into a clean glass jar, and let it cool to room temperature before sealing the lid.

   Time: PT2M

Nutrition Facts

Calories

120

Protein

0g

Carbohydrates

15g

Fat

5g

Fiber

0g