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Bhindi Paneer with Mozzarella Cheese
A flavorful Indian-style okra (bhindi) stir‑fry tossed with paneer and melted mozzarella. Packed with protein and low in carbs, this quick vegetarian dish is perfect for weight‑loss diets and family meals.
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Critical Success Points
- • Dry the bhindi thoroughly before slicing to prevent slime.
- • Sauté onions until golden for deep flavor.
- • Do not over‑cook bhindi; it should stay slightly crisp.
- • Fry paneer just until golden to keep it soft inside.
- • Cover the pan to melt mozzarella evenly.
Safety Warnings
- • Hot ghee can splatter – keep a safe distance and use a splatter guard if needed.
- • Handle the knife carefully while slicing bhindi and chopping aromatics.
- • Do not leave the pan unattended on high heat.
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