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Bicolored Heart Cookies for Valentine's Day
Shortbread heart-shaped cookies, half white, half red, perfect for Valentine's Day. Easy to make with butter, powdered sugar, flour and a bit of red coloring. Decorate with sugar pearls or add almond extract for extra flavor.
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Cost Breakdown
Critical Success Points
- • Chill the dough before cutting
- • Assemble the red heart correctly
- • Do not exceed 15 minutes baking to avoid over‑browning
Safety Warnings
- • Handle the hot oven – use kitchen gloves
- • Butter can be hot during mixing – watch for splatters
- • Cookie cutters are sharp – keep out of reach of children
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