When I’m Craving a Big Mac I make Big Mac Smash Tacos 50/10 🤤 IDENTICAL TO BIG MAC

Ingredients

• 2 tablespoons Mayonnaise (regular, room temperature)
• 2 tablespoons Plain Yogurt (full‑fat or Greek for extra creaminess)
• 2 tablespoons Sour Cream (full‑fat)
• 1 teaspoon Tomato Paste (concentrated, adds umami)
• 1 teaspoon Honey (light, adds subtle sweetness)
• 1 teaspoon Dijon Mustard (smooth)
• 1 tablespoon Pickle Relish (sweet dill relish)
• 1 pound Ground Beef (80% lean, 20% fat for juicy smash)
• to taste Salt (prefer kosher or sea salt)
• to taste Black Pepper (freshly ground)
• 4 Small Flour Tortillas (6‑inch, soft)
• 4 slices American Cheese (individually wrapped, melts well)
• 1 cup Shredded Lettuce (iceberg or romaine, washed and dried)
• 2 tablespoons Diced Pickles (from a jar, drained)
• 2 tablespoons Diced Red Onion (optional, for crunch)

Instructions

1. Prepare the Big‑Mac‑style sauce

   In a mixing bowl combine mayonnaise, plain yogurt, sour cream, tomato paste, honey, Dijon mustard, and pickle relish. Whisk until smooth and set aside.

   Time: PT5M

2. Form the smash meat on tortillas

   Place a small flour tortilla on a clean surface. Put about ¼ lb of ground beef onto the center, then press it flat with a spatula or a tortilla press so it covers most of the tortilla. Sprinkle both sides with salt and pepper.

   Time: PT2M

3. Sear the meat side down

   Heat the skillet over medium‑high heat until hot. Add the prepared tortilla‑meat assembly, meat side down, and cook for 2–3 minutes until a deep brown crust forms.

   Time: PT3M

   Temperature: 375°F

4. Melt the cheese

   Flip the tortilla (optional) or simply place a slice of American cheese on top of the meat. Cover the pan with a lid for about 1 minute, or until the cheese is fully melted.

   Time: PT1M

   Temperature: 375°F

5. Assemble and serve

   Spread a generous spoonful of the prepared sauce over the tortilla. Add the cooked meat with melted cheese, then top with shredded lettuce, diced pickles, and optional red onion. Serve immediately while hot.

   Time: PT5M

Nutrition Facts

Calories

350

Protein

20 g

Carbohydrates

30 g

Fat

18 g

Fiber

2 g