This Big Mac Tacos Recipe 🌮 went viral on TikTok and it is so delicious more than expected!

Ingredients

• 6 pieces Mini Tortillas (6‑inch flour tortillas, soft)
• 270 g Ground Beef (80% lean, divided into 6 equal portions (45 g each))
• 1 tsp Salt (to taste)
• 0.5 tsp Black Pepper (freshly ground)
• 6 slices Cheddar Cheese (sharp cheddar, one slice per taco)
• 1 cup Lettuce (shredded iceberg or romaine)
• 0.5 medium Onion (finely diced)
• 0.25 cup Cucumber Pickles (mini‑diced)
• 0.33 cup Mayonnaise (regular mayo)
• 1 tablespoon Mustard (yellow mustard)
• 1 tablespoon Ketchup
• 2 teaspoons Pickle Water (from the pickle jar)
• 0.25 teaspoon Sugar
• 0.5 teaspoon Garlic Powder
• 0.5 teaspoon Onion Powder
• 0.5 teaspoon Smoked Paprika

Instructions

1. Prepare Fresh Ingredients

   Wash the lettuce, pat dry, and shred. Peel and finely dice the half onion. Dice the cucumber pickles. Set everything in separate bowls.

   Time: PT5M

2. Make Big Mac Sauce

   In a small mixing bowl combine mayonnaise, mustard, ketchup, pickle water, sugar, garlic powder, onion powder, and smoked paprika. Stir until smooth, then fold in the diced cucumber pickles.

   Time: PT3M

3. Season and Shape Ground Beef

   Divide 270 g ground beef into six equal portions (≈45 g each). Place a portion on each tortilla, spreading it thinly to the edges. Sprinkle each with a pinch of salt and black pepper.

   Time: PT5M

4. Brown the Beef‑Tortilla Base

   Heat the non‑stick skillet over medium‑high heat. When hot, place the prepared tortillas meat‑side down in the pan (you may need to work in batches). Press gently with a spatula and cook for 2–3 minutes until the edges turn golden‑brown and crisp.

   Time: PT3M

   Temperature: medium-high

5. Add Cheese and Finish Cooking

   Flip each taco, lower the heat to medium‑low, and place a slice of cheddar cheese on top of the beef. Cover the skillet with a lid and cook another 2–3 minutes until the cheese melts and the tortilla becomes golden and crispy.

   Time: PT3M

   Temperature: medium-low

6. Assemble the Tacos

   Transfer the cooked tacos to a serving plate. Top each with shredded lettuce, diced onion, and a generous drizzle of the Big Mac sauce.

   Time: PT2M

Nutrition Facts

Calories

290

Protein

12 g

Carbohydrates

20 g

Fat

15 g

Fiber

2 g