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Des petits pains moelleux cuits à la poêle, garnis d'une farce savoureuse de poulet, pommes de terre, mozzarella et persil. Idéaux en snack ou en entrée, ils sont faciles à préparer même pour les débutants grâce à des mesures précises et des astuces pratiques.
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A complete Ramadan meal inspired by Algerian cuisine: a fragrant meat stew (CHBA), crispy bricks stuffed with spinach, potatoes and cheese sauce, and a grilled vegetable salad. Ideal for 6 people.

A complete and convivial meal consisting of fluffy homemade burgers, crispy chicken‑filled triangles, golden oven‑roasted potatoes, a creamy zucchini velouté and a refreshing fruit salad. Ideal for a family or friends dinner, with the possibility to prepare each element in advance.

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Small no‑bake cakes, crunchy and indulgent, made with roasted peanuts, honey, caramel and two layers of chocolate. Easy to make with sneaker molds, they are perfect for a quick dessert or a festive snack.

وصفة تقليدية لمقروط اللوز الجزائري الأصلي، يتم تحضيره بخلط اللوز المحمص مع بيض وسكر ثم خبزه في الفرن ويُغمس في شراب ماء الزهر والسكر البودرة للحصول على حلوى طرية ومعسلة ومظهر جميل. تتضمن الوصفة جميع الخطوات التفصيلية من تحميص اللوز حتى التزيين النهائي.

Crispy mini tacos filled with spiced chicken, fries and mozzarella, baked in the oven for an original and tasty appetizer or snack.