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Petits pains farcis au poulet, pommes de terre et mozzarella
Des petits pains moelleux cuits à la poêle, garnis d'une farce savoureuse de poulet, pommes de terre, mozzarella et persil. Idéaux en snack ou en entrée, ils sont faciles à préparer même pour les débutants grâce à des mesures précises et des astuces pratiques.
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Cost Breakdown
Critical Success Points
- • Cuisson du poulet jusqu'à complète cuisson
- • Pétrissage de la pâte jusqu'à obtenir une texture lisse
- • Cuisson à la poêle en contrôlant la température pour éviter les brûlures
Safety Warnings
- • Faire attention aux éclaboussures d'huile chaude lors de la cuisson.
- • S'assurer que le poulet atteint une température interne d'au moins 75 °C.
- • Utiliser des maniques pour manipuler la poêle chaude.
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