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Petits pains farcis au poulet, pommes de terre et mozzarella

Recipe by Oum Arwa

Des petits pains moelleux cuits à la poêle, garnis d'une farce savoureuse de poulet, pommes de terre, mozzarella et persil. Idéaux en snack ou en entrée, ils sont faciles à préparer même pour les débutants grâce à des mesures précises et des astuces pratiques.

MediumAlgerianServes 4

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Source Video
2h 5m
Prep
0m
Cook
15m
Cleanup
2h 20m
Total

Cost Breakdown

$8.92
Total cost
$2.23
Per serving

Critical Success Points

  • Cuisson du poulet jusqu'à complète cuisson
  • Pétrissage de la pâte jusqu'à obtenir une texture lisse
  • Cuisson à la poêle en contrôlant la température pour éviter les brûlures

Safety Warnings

  • Faire attention aux éclaboussures d'huile chaude lors de la cuisson.
  • S'assurer que le poulet atteint une température interne d'au moins 75 °C.
  • Utiliser des maniques pour manipuler la poêle chaude.

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