Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Brioches algériennes à la Mona (Mouna)
Des brioches moelleuses et parfumées à la citron‑clementine, typiques de la pâtisserie algérienne. Faciles à préparer à la main ou dans un sac de congélation, elles sont idéales pour le petit‑déjeuner ou le goûter.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Activation de la levure avec le lait tiède
- • Incorporation progressive de la farine pour éviter une pâte trop liquide
- • Ajout du beurre à la bonne température pour obtenir une pâte souple
- • Respecter les deux temps de levée (1 h puis 2 h)
- • Ne pas laisser les brioches brûler pendant la cuisson
Safety Warnings
- • Manipuler le sac de congélation avec précaution pour éviter les déchirures
- • Utiliser des gants ou un torchon lorsqu'on sort la plaque du four chaud
- • Ne pas laisser les enfants près du four allumé
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Mini Baked Gratinated Tacos
Crispy mini tacos filled with spiced chicken, fries and mozzarella, baked in the oven for an original and tasty appetizer or snack.
Algerian Mouskoutchou
Moist and airy cake typical of Algerian cuisine, made with the Thermomix. A blend of lemon, vanilla and a light texture thanks to beaten egg whites. Ideal for a snack or dessert.
Boubooka with tripe and zucchini
A spicy boubooka made with tripe and lungs, simmered with chickpeas, zucchini and a robust tomato sauce. Ideal for lovers of traditional Maghreb dishes, this recipe is ready in under two hours using a pressure cooker.
Mini mil-hole crepes
Light mini semolina crepes, perfect for Ramadan or a brunch. Easy to prepare, they puff up with tiny air bubbles and cook in just a few minutes.
Homemade burgers, chicken triangles, oven potatoes, zucchini velouté and fruit salad
A complete and convivial meal consisting of fluffy homemade burgers, crispy chicken‑filled triangles, golden oven‑roasted potatoes, a creamy zucchini velouté and a refreshing fruit salad. Ideal for a family or friends dinner, with the possibility to prepare each element in advance.
Milk buns with Algerian spread (El Mordienne)
These ultra‑soft milk buns are filled with a homemade Algerian spread, the famous “El Mordienne”. The secret lies in pre‑freezing the spread, which makes assembly easier and ensures an even distribution of flavor. Ideal for breakfast or a snack, they are golden, vanilla‑scented and very easy to make at home.