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Tomato Tarte Tatin
An upside‑down Tarte Tatin with caramelized tomatoes, flavored with balsamic vinegar, thyme and basil, with a golden puff pastry. Ideal for a light meal or as a starter, this French recipe highlights the sweetness of tomatoes and the richness of a crisp pastry.
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Cost Breakdown
Critical Success Points
- • Prepare the tomatoes (step 1)
- • Caramelize the tomatoes (step 4)
- • Arrange the tomatoes in the pan (step 6)
- • Cover and seal the pastry (step 8)
Safety Warnings
- • Caramelized sugar can reach very high temperatures; handle with care.
- • Use kitchen gloves to remove the pan from the hot oven.
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