Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Tomato Tarte Tatin
An upside‑down Tarte Tatin with caramelized tomatoes, flavored with balsamic vinegar, thyme and basil, with a golden puff pastry. Ideal for a light meal or as a starter, this French recipe highlights the sweetness of tomatoes and the richness of a crisp pastry.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Prepare the tomatoes (step 1)
- • Caramelize the tomatoes (step 4)
- • Arrange the tomatoes in the pan (step 6)
- • Cover and seal the pastry (step 8)
Safety Warnings
- • Caramelized sugar can reach very high temperatures; handle with care.
- • Use kitchen gloves to remove the pan from the hot oven.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Moist Pear and Chocolate Cake
A moist autumn pear cake, highlighted with a hint of nut powder and topped with a dark chocolate glaze. Easy to make, it recalls grandma's comforting desserts, perfect for a Sunday snack.
Coffee chocolate tart
A gourmet tart combining a nut shortcrust pastry, dark chocolate ganache, almond glaze and coffee‑flavored whipped cream. Ideal for the am...
Almond King Cake Frangipane Style
A moist king cake with frangipane, flavored with tonka bean, acacia honey and bitter almond extract. Easy to make, it offers a molten heart and a crunchy almond‑flaked surface. Ideal for Epiphany or any festive occasion.
Stuffed mini rolls with feta cheese
These soft, lightly golden rolls filled with a melting feta heart are perfect for appetizers or a snack. The dough is easy to make, requires no intensive kneading, and yields an airy texture thanks to a double rise. Topped with nigella and sesame seeds, they provide an irresistible contrast of flavors and textures.
Classic Flan (Crème Caramel) with Caramel Sauce
A smooth, glossy flan made with whole eggs, whole milk, and coconut cream, set in a caramel‑lined ramekin and baked in a water bath. The recipe walks you through a wet‑caramel base, gentle tempering of the custard, and the perfect jiggle‑to‑set ratio for a restaurant‑quality dessert.
Chocolate Panna Cotta
A silky chocolate panna cotta, made without an oven. Ideal for an elegant dessert in glasses, topped with dark chocolate shavings. Easy and quick, it only requires a few classic ingredients and a bit of patience for chilling.