Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chicken Tomato Sauce (Second Part)
A spicy tomato sauce with red curry and African chili, simmered with chicken broth and enriched with fried chicken. Ideal to accompany rice, pasta or bread. Detailed recipe in several steps, with tips, cooking times and storage advice.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Sauté the onions without burning
- • Blend the hot broth with aromatics (watch for splatters)
- • Simmer the sauce with tomatoes for 20 minutes to develop flavors
- • Season properly before adding the chicken
- • Gently fold in the fried chicken to preserve its crispiness
Safety Warnings
- • Hot oil can cause burns – handle with care.
- • The blender containing hot liquid can splash – let it cool slightly before blending.
- • African chilies are very hot – wear gloves or wash hands immediately after handling.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Light Strawberry Mousse without Gelatin
An airy, fruity strawberry mousse without gelatin, eggs, or added sugar. Ideal for using slightly damaged strawberries, it is served in elegant glasses, decorated with coulis, strawberry slices and redcurrants. Perfect for a spring or summer dessert, prepare it the day before for a silky and refined result.
Tarte aux pommes de terre et fromage bleu
Une tarte salée aux pommes de terre fondantes, oignon rouge caramélisé, ciboulette fraîche et fromage bleu d'Auvergne, le tout dans une pâte brisée maison croustillante. Parfait pour un déjeuner ou un dîner léger.
Revisited Tropéen Tart with Summer Fruits
A summer version of the famous Tropéen tart, with a fluffy brioche, a light diplomat cream and rosemary‑roasted apricots and peaches. Ideal for an elegant summer dessert.
Leek and Ham Gratin
A hearty gratin of leeks wrapped in ham, topped with a light cheddar béchamel. Simple, quick and perfect with a small winter salad.
Petits entremets poire et noix de pécan
Des entremets individuels alliant une compotée de poires fondantes, une mousse légère à la noix de pécan, une base biscuitée croquante, le tout nappé d’une ganache vanille et décoré d’un flocage chocolaté. Idéal pour un dessert élégant ou un goûter raffiné.
Cheesecake citron et spéculos
De petites bouchées individuelles de cheesecake au citron sur une base croquante de biscuits spéculoos, nappées d'un glaçage citronné brillant. Idéales pour le réveillon ou le Nouvel An, elles se dégustent seules ou en buffet festif.