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Almond Mini Cakes
Moist mini cakes made with almond flour, flavored with orange blossom water and apricot jam, decorated with various coatings (pine nuts, sliced almonds, chopped almonds, sesame, cocoa). Perfect for a snack with a cup of tea or a coffee with milk.
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Cost Breakdown
Critical Success Points
- • Achieve a homogeneous dough without over‑working it
- • Coat each ball in egg white then in the coating before baking
- • Do not exceed 12 minutes of baking to avoid the biscuits becoming too hard
Safety Warnings
- • Handle the hot oven with kitchen gloves
- • Raw egg whites may contain salmonella: consume the biscuits immediately after baking or refrigerate them
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