Food Theory: What MrBeast Isn't Telling You About Feastables...

Ingredients

• 1 bar Feastables Milk Chocolate Bar (reformulated formula, break into 4 equal pieces)
• 1 bar Hershey's Milk Chocolate Bar (classic US milk chocolate)
• 1 bar Lindt Milk Chocolate Bar (Swiss premium milk chocolate, smooth texture)
• 1 bar Cadbury Dairy Milk Chocolate Bar (British style milk chocolate)
• 1 liter Water (room temperature, for palate cleanse)
• 8 pieces Saltine Crackers (plain, unsalted, for palate cleanse)
• 4 pieces Blindfolds (reusable cloth or paper, to hide chocolate identity)
• 4 pieces Small Plate (identical white plates for each tester)
• 4 pieces Tasting Score Sheet (printed ranking sheet for each tester)

Instructions

1. Gather Materials

   Collect all chocolate bars, water, saltine crackers, blindfolds, plates, score sheets, and equipment.

   Time: PT5M

2. Cut Chocolate

   Using a clean knife and cutting board, cut each chocolate bar into four equal bite‑size pieces.

   Time: PT5M

3. Arrange First Set

   Place one piece of each brand on a small plate, labeling positions A‑D only for the organizer (testers must not see labels).

   Time: PT3M

4. Set Up Testing Row

   Line the four plates in a row left‑to‑right on the table (position 1‑4).

   Time: PT2M

5. Prepare Palate‑Cleanse Items

   Fill water glasses and place two saltine crackers beside each plate.

   Time: PT2M

6. Blindfold Testers

   Seat each tester, place a blindfold over their eyes, and ensure they cannot see the chocolates.

   Time: PT3M

7. First Tasting Round

   Starting from the leftmost plate, have each tester taste one piece, then sip water and eat a cracker before moving to the next piece. Wait about 30 seconds between samples.

   Time: PT10M

8. Record Rankings

   After the first round, ask testers to rank the four chocolates from favorite to least favorite on their score sheet.

   Time: PT5M

9. Randomize Order for Second Round

   Collect the pieces, shuffle them, and place them back on the plates in a new random order.

   Time: PT3M

10. Second Tasting Round

    Repeat the tasting process with the new order, again using water and crackers between samples.

    Time: PT10M

11. Collect and Tally Results

    Gather all score sheets, tally the rankings, and calculate average positions for each chocolate.

    Time: PT5M

12. Cleanup

    Collect plates, wash knives, cutting board, glasses, and store any leftover chocolate in airtight containers.

    Time: PT10M

Nutrition Facts

Calories

250

Protein

2 g

Carbohydrates

30 g

Fat

15 g

Fiber

1 g