Can you Make Fudge from MrBeast's new Feastables?
Can you Make Fudge from MrBeast's new Feastables? is a easy American recipe that serves 8. 250 calories per serving. Recipe by Little Remy Food 🐭🍝 on YouTube.
Prep: 5 min | Cook: 5 min | Total: 30 min
Cost: $25.66 total, $3.21 per serving
Ingredients
- 2 bars Mr Beast Peanut Butter Chocolate Bar (approx. 100 g each, broken into pieces)
- 2 Tbsp Unsalted Butter (cut into small cubes, optional for extra shine)
- 2 Tbsp Heavy Cream (adds creaminess, can be omitted for firmer fudge)
- 1 pinch Sea Salt (enhances flavor, optional)
Instructions
Prepare the Pan
Line the 8‑inch square baking dish with parchment paper, leaving an overhang on the sides for easy removal.
Time: PT1M
Break Chocolate Bars
Break the two Mr Beast Peanut Butter Chocolate bars into small pieces and place them in a saucepan.
Time: PT1M
Add Butter and Cream
Add the butter cubes and heavy cream to the saucepan.
Time: PT30S
Melt and Stir
Place the saucepan over low‑medium heat. Stir continuously with a silicone spatula until the chocolate, butter, and cream melt together and the mixture becomes bubbly and glossy.
Time: PT5M
Temperature: Low‑Medium
Season
Remove the pan from heat and stir in a pinch of sea salt.
Time: PT30S
Pour into Pan
Immediately pour the hot fudge mixture into the prepared baking dish, spreading it evenly with the spatula.
Time: PT1M
Cool and Set
Allow the fudge to cool at room temperature for about 20 minutes, then transfer the pan to the refrigerator for an additional 10 minutes to fully set.
Time: PT30M
Cut and Serve
Lift the set fudge out using the parchment overhang and cut into 8 even squares.
Time: PT2M
Nutrition Facts
- Calories
- 250
- Protein
- 3 g
- Carbohydrates
- 30 g
- Fat
- 15 g
- Fiber
- 1 g
Dietary info: Vegetarian
Allergens: Dairy, Peanuts, Soy
Ingredient Substitutions
- Instead of Mr Beast Peanut Butter Chocolate Bar: any peanut butter chocolate bar, regular milk chocolate bar + 2 Tbsp peanut butter
- Instead of Unsalted Butter: margarine, coconut oil
- Instead of Heavy Cream: whole milk, half‑and‑half
- Instead of Sea Salt: kosher salt
Equipment Needed
- Saucepan
- Silicone Spatula
- Heat‑proof Mixing Bowl (optional)
- 8‑inch Square Baking Dish
- Parchment Paper (optional)
Critical Steps — Do Not Skip
- Melting the chocolate mixture without scorching (Step 4).
- Pouring the hot mixture quickly before it begins to set (Step 6).
Chef Tips from the Video
- Use a silicone spatula for smooth, non‑scratching stirring.
- A pinch of sea salt really lifts the chocolate‑peanut butter flavor.
- For a glossy finish, add a splash of light corn syrup before pouring.
Troubleshooting
Fudge turned grainy or chalky.
Return the mixture to low heat and stir until smooth; ensure the chocolate never boils.
Fudge is too soft and doesn’t set.
Add an extra tablespoon of butter or let it chill longer in the refrigerator.
Fudge sticks to the pan.
Line the pan well with parchment paper and lightly grease the paper before pouring.
Storage
Refrigerator: Store in an airtight container for up to 1 week.
Freezer: Can be frozen for up to 2 months; thaw in the fridge before serving.
Room temperature: If kept in a cool, dry place, it will stay soft for up to 2 days.
Make-Ahead Tips
- Prepare the fudge a day ahead and keep it refrigerated; bring to room temperature 10 minutes before serving.
- Cut squares before storing to make portioning easier.
Frequently Asked Questions
What is the cultural significance and history of chocolate fudge in American cuisine?
Chocolate fudge originated in the United States in the early 1900s as a simple, melt‑and‑set confection that became popular at fairs and candy shops. It represents classic American comfort sweets and is often associated with nostalgic home‑cooking.
How has chocolate fudge evolved over time in American dessert traditions?
Originally made with just sugar, butter, and chocolate, modern fudge incorporates cream, flavorings, and mix‑ins like nuts or peanut butter, reflecting today’s desire for richer textures and varied tastes while still keeping the quick, no‑bake method.
What regional variations of fudge exist within the United States?
In the South, pecan or caramel swirls are common; the Pacific Northwest favors sea‑salt caramel fudge; New England often adds maple syrup. Peanut‑butter chocolate fudge, like this recipe, blends the classic chocolate base with a popular American peanut‑butter flavor.
During what occasions is chocolate fudge traditionally served in American culture?
Fudge is a staple at holiday gatherings, birthday parties, school fundraisers, and as a simple treat for movie nights. Its bite‑size nature makes it ideal for sharing at celebrations.
What authentic ingredients are traditionally used in American chocolate fudge versus modern substitutes?
Traditional fudge uses granulated sugar, butter, milk, and plain chocolate. Modern recipes often swap milk for heavy cream, add corn syrup for shine, or use flavored chocolate bars—like the Mr Beast Peanut Butter Chocolate bars used here—for convenience and extra flavor.
What are the most common mistakes to avoid when making Peanut Butter Chocolate Fudge at home?
The biggest errors are overheating the chocolate, which causes graininess, and letting the mixture sit too long before pouring, which leads to uneven setting. Stir constantly over low heat and pour immediately once bubbly.
Why does this fudge recipe use low‑medium heat and continuous stirring instead of a microwave?
Low‑medium heat gives you control over the melt, preventing scorching that a microwave’s high bursts can cause. Continuous stirring distributes heat evenly, ensuring a smooth, glossy texture.
Can I make this Peanut Butter Chocolate Fudge ahead of time and how should I store it?
Yes, the fudge can be prepared up to two days in advance. Keep it in an airtight container in the refrigerator; bring it to room temperature before serving for the best texture.
What does the YouTube channel Little Remy Food 🐭🍝 specialize in?
The YouTube channel Little Remy Food 🐭🍝 focuses on quick, fun, and approachable home‑cooking videos, often featuring snack‑style recipes, creative twists on popular treats, and playful commentary.
How does the YouTube channel Little Remy Food 🐭🍝's approach to snack‑style desserts differ from other cooking channels?
Little Remy Food 🐭🍝 emphasizes using readily available packaged items—like Mr Beast chocolate bars—to create indulgent desserts with minimal prep, whereas many other channels rely on pantry staples or more elaborate techniques.
What other American candy‑inspired recipes is the YouTube channel Little Remy Food 🐭🍝 known for?
The channel is known for recipes such as cereal‑milk ice cream, candy‑coated pretzel bites, and DIY chocolate‑covered marshmallow treats, all featuring a playful, snack‑centric vibe.
Last updated: September 6, 2026
