Making Feastables Chocolate w/ @MrBeast
Making Feastables Chocolate w/ @MrBeast 🤯😳 is a easy American recipe that serves 4. 158 calories per serving. Recipe by Noah Klein on YouTube.
Prep: 5 min | Cook: PT0M | Total: 12 min
Cost: $15.14 total, $3.78 per serving
Ingredients
- 2 bars Hershey Milk Chocolate Bar (standard 1.55 oz (43 g) bars, unwrapped)
- 1 bar Mr Beast Feastables Chocolate Bar (standard size, unwrapped)
Instructions
Unwrap the chocolate bars
Remove all foil and paper from the Hershey bars and the Mr Beast Feastables bar. Break each bar into smaller chunks to help the grinder.
Time: PT2M
Load the grinder
Place the chocolate chunks into the grinder bowl. Do not overfill; work in batches if needed.
Time: PT1M
Pulse to desired crumb size
Pulse the grinder in short bursts of 1‑2 seconds, shaking the bowl between bursts, until the chocolate is broken into fine crumbs or “baby bars.”
Time: PT2M
Collect the crushed chocolate
Turn off the grinder, open the lid, and use the spatula to transfer the chocolate crumbs into the mixing bowl.
Time: PT1M
Serve or store
Enjoy the chocolate crumbs immediately, or transfer them to an airtight container for later use.
Time: PT0M
Nutrition Facts
- Calories
- 158
- Protein
- 2 g
- Carbohydrates
- 18 g
- Fat
- 9 g
- Fiber
- 1 g
Dietary info: Vegetarian
Allergens: Milk, Soy
Ingredient Substitutions
- Instead of Hershey Milk Chocolate Bar: Cadbury Dairy Milk bar, Nestlé Milk Chocolate bar
- Instead of Mr Beast Feastables Chocolate Bar: any premium milk chocolate bar
Equipment Needed
- Food Grinder or High‑Speed Blender
- Mixing Bowl
- Spatula (optional)
Critical Steps — Do Not Skip
- Unwrap all chocolate completely to avoid metal fragments in the grinder.
- Pulse the grinder in short bursts to prevent overheating.
- Collect all crumbs from the grinder bowl to maximize yield.
Chef Tips from the Video
- For an extra‑fine powder, sift the crumbs through a fine‑mesh sieve and re‑grind any leftovers.
- Chill the grinder bowl in the freezer for 10 minutes before use; cold metal helps keep the chocolate from melting.
Troubleshooting
Chocolate clumps together instead of fine crumbs.
Add a teaspoon of neutral oil (e.g., grapeseed) and pulse again, or spread the crumbs on a parchment sheet and let them cool before re‑grinding.
Grinder motor overheats.
Pause for 30 seconds after every few pulses; work in smaller batches.
Storage
Refrigerator: Airtight container, up to 2 weeks.
Freezer: Airtight freezer‑safe bag, up to 3 months.
Room temperature: Cool, dry pantry, up to 1 week.
Make-Ahead Tips
- Grind the chocolate a day ahead and store in an airtight jar for quick topping use.
- If crumbs clump, lightly toast them on a low‑heat skillet for 1‑2 minutes.
Frequently Asked Questions
What is the cultural significance and history of crushed chocolate snacks in American cuisine?
Crushed chocolate snacks have roots in American candy culture, where chocolate bars are often broken into pieces for topping desserts, mixing into ice cream, or creating homemade trail mixes. The practice became popular with the rise of convenience foods in the mid‑20th century.
What are traditional regional variations of chocolate crumb toppings in the United States?
In the Midwest, chocolate shavings are common on coffee cakes, while the West Coast favors chocolate dust for artisanal ice‑cream toppings. Some Southern recipes incorporate crushed chocolate into pecan pie fillings.
How is crushed chocolate typically served in American households?
It is usually sprinkled over desserts like brownies, cupcakes, or ice cream, mixed into cookie dough, or used as a quick garnish for milkshakes and hot chocolate.
What occasions or celebrations is crushed chocolate commonly associated with in American culture?
Crushed chocolate is popular at birthday parties, holiday gatherings (especially Christmas and Halloween), and casual movie‑night snacks, adding a festive crunch to sweet treats.
What makes this crushed Hershey and Mr Beast Feastables snack special in American snack culture?
Combining a classic Hershey bar with a modern Mr Beast Feastables bar creates a blend of nostalgic flavor and trendy branding, appealing to both traditional chocolate lovers and fans of viral snack trends.
What other American desserts pair well with these chocolate crumbs?
They pair beautifully with vanilla ice cream, chocolate mousse, brownies, cheesecake, and even fruit salads for a sweet‑salty contrast.
What are the most common mistakes to avoid when making crushed chocolate bars at home?
Common errors include over‑filling the grinder, running the motor too long (causing overheating), and forgetting to remove all foil which can damage blades. Also, grinding too coarsely can leave large chunks that don’t melt evenly.
Why does this recipe use short pulses instead of continuous blending?
Short pulses give you control over crumb size and prevent the chocolate from melting inside the grinder, which would turn the mixture into a paste rather than dry crumbs.
Can I make this crushed chocolate ahead of time and how should I store it?
Yes, store the crumbs in an airtight container at room temperature for up to a week, or refrigerate for longer freshness. For extended storage, freeze in a freezer‑safe bag for up to three months.
What does the YouTube channel Noah Klein specialize in?
The YouTube channel Noah Klein focuses on quick, experimental food hacks, snack creations, and fun kitchen challenges that often involve everyday ingredients turned into novel treats.
How does the YouTube channel Noah Klein's approach to snack creation differ from other cooking channels?
Noah Klein emphasizes rapid, visually engaging experiments with a playful tone, often using unconventional equipment like grinders or blenders to transform familiar snacks, whereas many other channels prioritize traditional cooking techniques and detailed recipes.
Last updated: September 3, 2026
