Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Julia Child's Queen of Sheba Cake (Reine de Saba)
A classic French chocolate and almond cake with a creamy, slightly underdone center, finished with a glossy chocolate-butter icing and a border of sliced almonds. Elegant yet simple, this cake is a showstopper for any occasion.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Properly preparing the cake pan to prevent sticking.
- • Melting chocolate gently to avoid scorching.
- • Beating egg whites to stiff, not dry, peaks.
- • Folding egg whites and flour gently to retain air.
- • Baking just until the center is creamy, not dry.
- • Cooling icing to spreadable consistency before decorating.
Safety Warnings
- • Use caution when melting chocolate over simmering water to avoid steam burns.
- • Ensure all utensils for egg whites are grease-free to prevent food safety and whipping issues.
- • Cake pan and oven will be hot; use oven mitts.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Sea Bream stuffed with seafood
Whole sea bream stuffed with a flavorful mixture of squid, shrimp and rice vermicelli, flavored with a sauce of garlic, vinegar, parsley, cilantro, tomato paste and Mediterranean herbs, then baked at 180 °C. An iodized main course, perfect for festive meals or an elegant dinner.
Gourmet Chocolate Fondant
An ultra-gourmet chocolate fondant, combining 70% dark chocolate and milk chocolate, highlighted with a pinch of fleur de sel. The center remains molten, the crust slightly crunchy. Ideal for a comforting dessert served warm with a custard sauce or a scoop of ice cream.
Chicken Broccoli Quiche
A flavorful quiche combining tender chicken, lightly blanched broccoli florets and a rich egg cream, all in a crispy shortcrust pastry. Ideal for lunch or dinner, served with a green salad.
Maxi chocolate bar with candied fruit
A giant dark and white chocolate bar studded with roasted dried fruits, cranberries, sesame seeds and pistachios. Ideal for Easter, Valentine's Day or a gourmet surprise. The recipe is simple, customizable and requires only a few utensils.
Gâteau Caramélisé à l'Orange
Un gâteau moelleux à l'orange surmonté d'un caramel croquant. La combinaison du parfum d'orange et du caramel doré crée un dessert élégant, parfait pour les occasions spéciales ou un goûter gourmand.
Easter Chocolate Cake with Coconut Ganache and Coconut Dacquoise
Moist festive chocolate cake, topped with dark chocolate ganache, coconut mascarpone ganache, and a coconut dacquoise. Three indulgent layers, decorated for Easter.