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Julia Child's Queen of Sheba Cake (Reine de Saba)
A classic French chocolate and almond cake with a creamy, slightly underdone center, finished with a glossy chocolate-butter icing and a border of sliced almonds. Elegant yet simple, this cake is a showstopper for any occasion.
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Cost Breakdown
Critical Success Points
- • Properly preparing the cake pan to prevent sticking.
- • Melting chocolate gently to avoid scorching.
- • Beating egg whites to stiff, not dry, peaks.
- • Folding egg whites and flour gently to retain air.
- • Baking just until the center is creamy, not dry.
- • Cooling icing to spreadable consistency before decorating.
Safety Warnings
- • Use caution when melting chocolate over simmering water to avoid steam burns.
- • Ensure all utensils for egg whites are grease-free to prevent food safety and whipping issues.
- • Cake pan and oven will be hot; use oven mitts.
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