Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Julia Child's Queen of Sheba Cake (Reine de Saba)

A classic French chocolate and almond cake with a creamy, slightly underdone center, finished with a glossy chocolate-butter icing and a border of sliced almonds. Elegant yet simple, this cake is a showstopper for any occasion.

IntermediateFrenchServes 8

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
52m
Prep
43m
Cook
11m
Cleanup
1h 46m
Total

Cost Breakdown

Total cost:$10.77
Per serving:$1.35

Critical Success Points

  • Properly preparing the cake pan to prevent sticking.
  • Melting chocolate gently to avoid scorching.
  • Beating egg whites to stiff, not dry, peaks.
  • Folding egg whites and flour gently to retain air.
  • Baking just until the center is creamy, not dry.
  • Cooling icing to spreadable consistency before decorating.

Safety Warnings

  • Use caution when melting chocolate over simmering water to avoid steam burns.
  • Ensure all utensils for egg whites are grease-free to prevent food safety and whipping issues.
  • Cake pan and oven will be hot; use oven mitts.

☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos

We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!

Buy Us a Coffee

You Might Also Like

Similar recipes converted from YouTube cooking videos

Chaussons aux pommes à la pâte feuilletée

Chaussons aux pommes à la pâte feuilletée

Des chaussons aux pommes croustillants, faits avec une pâte feuilletée traditionnelle et une généreuse cuillerée de compote de pommes. La pâte est roulée finement, les bords sont dorés à l'œuf et les chaussons reposent au frais toute une nuit avant d'être cuits à 180 °C pour un résultat doré et fondant.

13 hrs 29 min
8
$5.20
2
FrenchMediumFrench
Chocolate éclair

Chocolate éclair

Chocolate éclair made from A to Z with traditional choux pastry, a silky chocolate pastry cream and a glossy cocoa and honey glaze. Follow Norbert Tarayre's tips to achieve dry and crisp shells, a rich filling and a shiny glaze.

2 hrs 16 min
8
$10.72
3
FrenchMedium
Mature Strawberry Tart with Flambéed Meringue

Mature Strawberry Tart with Flambéed Meringue

A decadent tart made with a lemon‑scented Breton shortcrust, topped with fresh strawberries and a light, torch‑golded meringue. Perfect for sunny days, this recipe combines the freshness of red berries with the sweetness of a caramelized meringue.

1 hr 34 min
6
$7.15
6
FrenchMedium
Salmon, Avocado and Herb Goat Cheese Bagels

Salmon, Avocado and Herb Goat Cheese Bagels

Soft bagels topped with fresh herb goat cheese, smoked salmon, cucumber, avocado, sun‑dried tomatoes, crunchy lettuce and a hint of lemon. A quick, tasty complete meal idea for the weekend.

35 min
2
$15.00
4
FrenchEasy
Chicken wing frichti with white wine, mushrooms and sweet potatoes

Chicken wing frichti with white wine, mushrooms and sweet potatoes

A comforting French-style frichti: golden chicken wings, white wine sauce, mushrooms and tender sweet potatoes, all cooked in a single cast‑iron pot. Quick, economical and perfect for autumn evenings.

1 hr 25 min
3
$15.88
2
FrenchEasy
Chocolate Crepe Cake

Chocolate Crepe Cake

A layered crepe cake soaked in dark chocolate ganache. Easy to make, just prepare a smooth crepe batter, cook thin crepes, fill them with chocolate spread, roll them and stack in a mold to get an elegant cake to serve as dessert or for a festive occasion.

4 hrs 30 min
8
$17.50
3
FrenchMedium
Coffee