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Julia Child's Queen of Sheba Cake (Reine de Saba)

A classic French chocolate and almond cake with a creamy, slightly underdone center, finished with a glossy chocolate-butter icing and a border of sliced almonds. Elegant yet simple, this cake is a showstopper for any occasion.

IntermediateFrenchServes 8

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Source Video
52m
Prep
43m
Cook
11m
Cleanup
1h 46m
Total

Cost Breakdown

Total cost:$10.77
Per serving:$1.35

Critical Success Points

  • Properly preparing the cake pan to prevent sticking.
  • Melting chocolate gently to avoid scorching.
  • Beating egg whites to stiff, not dry, peaks.
  • Folding egg whites and flour gently to retain air.
  • Baking just until the center is creamy, not dry.
  • Cooling icing to spreadable consistency before decorating.

Safety Warnings

  • Use caution when melting chocolate over simmering water to avoid steam burns.
  • Ensure all utensils for egg whites are grease-free to prevent food safety and whipping issues.
  • Cake pan and oven will be hot; use oven mitts.

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