Spiced Gingerbread with Dried Fruit and Orange Zest
Recipe by Ludo's Workshops
A moist and fragrant gingerbread, enriched with a blend of hazelnuts, almonds, acacia honey, organic orange zest, and a subtle mix of spices. Topped with a thin layer of apricot jam and an assortment of dried fruits, this comforting cake is perfect for cold winter days.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
1h 25m
Prep
1h 20m
Cook
20m
Cleanup
3h 5m
Total
Cost Breakdown
Total cost:$19.90
Per serving:$2.49
Critical Success Points
- • Toast the almonds and hazelnuts to develop flavors
- • Prepare the French meringue to add lightness
- • Three‑stage baking with decreasing temperatures for a moist texture
Safety Warnings
- • Handle the oven with gloves to avoid burns
- • Raw egg whites may contain salmonella; use pasteurized eggs if you are sensitive
- • Be careful of hot nut shells when rubbing off skins
You Might Also Like
Similar recipes converted from YouTube cooking videos
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium