Addictive Boston Cream Poke Cake

Ingredients

• 1 box Yellow Cake Mix (about 15.25 oz, any brand such as Duncan Hines or Betty Crocker)
• 1 cup Water (room temperature)
• 3 large Eggs (room temperature)
• 0.33 cup Vegetable Oil (neutral oil)
• 1 package Instant Vanilla Pudding Mix (about 3.4 oz, instant type)
• 1 cup Milk (whole milk preferred)
• 2 cup Heavy Whipping Cream (cold, divided use)
• 1 cup Semi-Sweet Chocolate Chips (good quality chips)
• 1 tsp Vanilla Extract (pure vanilla)

Instructions

1. Prepare cake batter

   In a mixing bowl combine the yellow cake mix, 1 cup water, 3 eggs, and 1/3 cup vegetable oil. Beat with a hand mixer on medium speed until smooth.

   Time: PT5M

2. Bake the cake

   Preheat the oven to 325°F (for a glass pan). Grease the 9x13 pan, pour in the batter, and bake for 28–33 minutes, or until a toothpick inserted in the center comes out clean.

   Time: PT30M

   Temperature: 325°F

3. Poke holes in the cake

   Allow the cake to cool in the pan for about 5 minutes. Then, using a wooden spoon handle, skewer, or fork, poke holes evenly across the surface, spacing them about 1 inch apart.

   Time: PT5M

4. Prepare cream filling

   In a separate bowl whisk together the instant vanilla pudding mix, 1 cup milk, and 1 cup heavy whipping cream until just combined. Stop mixing as soon as the mixture begins to thicken.

   Time: PT5M

5. Add cream filling

   Pour the pudding‑cream mixture over the poked cake, allowing it to seep into the holes, then spread the remaining liquid evenly over the top with a spatula.

   Time: PT2M

6. Heat cream for chocolate glaze

   In a saucepan, bring 1 cup heavy whipping cream to a rolling boil, then remove from heat immediately.

   Time: PT5M

7. Prepare chocolate glaze

   Add 1 cup semi‑sweet chocolate chips to the hot cream and stir until the chocolate is completely melted and the glaze is smooth and glossy.

   Time: PT2M

8. Glaze the cake

   Pour the chocolate glaze over the top of the cake, using a spatula to spread it evenly and ensure it reaches the edges and any exposed sides.

   Time: PT2M

9. Cool and set

   Allow the cake to cool to room temperature so the glaze sets fully. This takes about 30 minutes; you may refrigerate to speed up the process.

   Time: PT30M

Nutrition Facts

Calories

300

Protein

4 g

Carbohydrates

45 g

Fat

12 g

Fiber

1 g