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Bûche roulée aux fruits rouges
Une bûche roulée légère à la génoise, garnie d'une chantilly mascarpone parfumée aux fruits rouges et décorée de fruits surgelés, copeaux de chocolat blanc et feuilles de menthe. Idéale pour les fêtes ou toute occasion spéciale.
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Cost Breakdown
Critical Success Points
- • Monter les blancs en neige fermes
- • Ne pas surcuire la génoise (éviter la biscotte)
- • Laisser la génoise refroidir complètement avant de la rouler
- • Rouler la bûche bien serrée pour qu’elle garde sa forme
Safety Warnings
- • Manipuler le four chaud avec des gants de cuisine.
- • Faire attention aux couteaux tranchants lors du découpage.
- • Utiliser des œufs frais pour éviter tout risque de salmonelle.
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