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Bourgeois Hamburger with Auvergne Blue Cheese
A luxurious hamburger inspired by Quebec fast‑food, made with filet mignon, a brioche bun, a creamy Auvergne blue cheese sauce and garlic butter. Ideal for a gourmet evening.
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Cost Breakdown
Critical Success Points
- • Melt the blue cheese and achieve a velvety sauce
- • Sear the filet to form a crust
- • Oven cooking to 60 °C (rare doneness)
- • Rest the meat
- • Toast the brioche bun
Safety Warnings
- • Handle the very hot skillet – use kitchen gloves.
- • The oven reaches 350 °F – avoid burns.
- • Use a meat thermometer to check internal temperature.
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