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A luxurious hamburger inspired by Quebec fast‑food, made with filet mignon, a brioche bun, a creamy Auvergne blue cheese sauce and garlic butter. Ideal for a gourmet evening.
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A light, elegant layered crepe cake flavored with high‑quality matcha tea and a silky matcha‑vanilla whipped cream. The thin, green crepes are stacked with a soft mascarpone cream, decorated with matcha flowers, lemon gel centers and a dusting of matcha powder. Perfect for a festive celebration or a refined dessert.

Discover how to make a smooth homemade praline based on almonds and hazelnuts, perfect for spreading, incorporating into creams, or using as a filling for the Paris‑Brest. The detailed recipe guides you step by step, from toasting the nuts to preparing the caramel, up to the final blending.

A rich, comforting French Onion Soup made with deeply caramelized onions, brandy and white wine deglaze, homemade beef stock, and topped with toasted croutons and melted Gruyère cheese. Perfect for a cozy dinner and safe for those with celiac disease when using gluten‑free bread.

A very rich 70% dark chocolate brownie with unsalted butter, both sugars and nut pieces, perfect for a snack. Easy to make, just a few basic ingredients and a preheated oven at 160 °C. The result is a molten cake with a soft center, slightly crunchy on the outside, cut into nine generous portions.

Un kinoto crémeux inspiré du risotto, réalisé avec du quinoa, du potimarron, des châtaignes, des noisettes grillées et du persil. Version végétarienne avec du Grana Padano ou version 100 % végétale avec levure alimentaire et crème végétale. Rapide, réconfortant et parfait pour les soirées d'automne.

A moist cake made with almond flour and lemon, gluten-free and very easy to make with everyday ingredients. Perfect for dessert or a snack, it is enjoyed warm with a dusting of powdered sugar and lemon zest.