Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Bourgeois Hamburger with Auvergne Blue Cheese
A luxurious hamburger inspired by Quebec fast‑food, made with filet mignon, a brioche bun, a creamy Auvergne blue cheese sauce and garlic butter. Ideal for a gourmet evening.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Melt the blue cheese and achieve a velvety sauce
- • Sear the filet to form a crust
- • Oven cooking to 60 °C (rare doneness)
- • Rest the meat
- • Toast the brioche bun
Safety Warnings
- • Handle the very hot skillet – use kitchen gloves.
- • The oven reaches 350 °F – avoid burns.
- • Use a meat thermometer to check internal temperature.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Mature Strawberry Tart with Flambéed Meringue
A decadent tart made with a lemon‑scented Breton shortcrust, topped with fresh strawberries and a light, torch‑golded meringue. Perfect for sunny days, this recipe combines the freshness of red berries with the sweetness of a caramelized meringue.
Bricks de bœuf et courge butternut au parmesan, salade de concombre
Utilisez vos restes pour créer des bricks croustillants garnis de viande hachée, courge butternut, mascarpone et parmesan, accompagnés d'une salade de concombre relevée à la tapenade et aux anchois. Une recette rapide, savoureuse et zéro gaspillage.
Seasonal Pear, Fig and Hazelnut Cake
A moist, fragrant cake bursting with fresh pears, sweet figs, crunchy hazelnuts and a hint of cinnamon. Perfect for a cozy autumn snack or a light dessert, this cake is easy to make and showcases the best of seasonal fruit.
Soft Brioche with Gentle Baking
A light and airy homemade brioche, proofed at room temperature then gently baked at 150 °C fan‑forced. Finished with very fine icing sugar for an elegant and tasty result. Ideal for breakfast or a snack.
Lemon Madeleines by Cyril Lignac
Fluffy and airy lemon-scented madeleines, inspired by chef Cyril Lignac's recipe. A dough rested in the fridge to achieve the famous hump and a subtle lemon flavor thanks to organic lemon zest.
Caramelized Orange Cake
A moist orange cake topped with a crunchy caramel. The combination of orange fragrance and golden caramel creates an elegant dessert, perfect for special occasions or a gourmand snack.