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A collection of tasty recipes for a successful dinner party appetizer: three variations of mini cheesecakes, flavorful mini hamburgers, colorful mini pizzas, appetizer gherkins and fresh salmon tartare. All preparations are detailed, with tips, cooking times and plating advice.
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An airy chocolate mousse made in a flash with dark chocolate, butter, heavy cream, icing sugar and whipped egg whites. Served in glasses, it is prepared without cooking and kept chilled for an elegant and indulgent dessert.

Traditional king cake with frangipane, made entirely from scratch with a semi‑quick puff pastry, a rum‑flavored custard, and an almond cream. Tips to prevent frangipane leaks, place the bean on the outside, and achieve a shiny glaze.

A quick, crust‑less mini quiche that comes together in under 30 minutes of active work. Sautéed onions, bell pepper, mushrooms, and cherry tomatoes are mixed with seasoned ground beef, then topped with a creamy egg‑cheese custard and baked until golden. Perfect for a snack, brunch, or light dinner.

A classic French creme caramel (flan) made with just five core ingredients, infused with vanilla and topped with fresh passion fruit. Served in heart‑shaped ramekins for a romantic Valentine’s Day dessert.

Moist flan with caramelized apricots, flavored with vanilla and coconut. Easy to prepare, it can be enjoyed warm or cold, ideal for a snack or summer dessert.

An ultra‑moist cake with 60 % dark chocolate and banana, without butter or eggs. Ideal for Easter or any occasion, it uses applesauce and yogurt to bind the batter, and finishes with a shiny glaze of chocolate ganache and cream.