Dinner Party Buffet: Mini Cheesecakes, Mini Hamburgers, Mini Pizzas, Gherkins and Salmon Tartare
Recipe by Lynoucha's Kitchen
A collection of tasty recipes for a successful dinner party appetizer: three variations of mini cheesecakes, flavorful mini hamburgers, colorful mini pizzas, appetizer gherkins and fresh salmon tartare. All preparations are detailed, with tips, cooking times and plating advice.
MediumFrenchServes 10
Printable version with shopping checklist
Source Video
1h 35m
Prep
1h 5m
Cook
19m
Cleanup
2h 59m
Total
Cost Breakdown
Total cost:$47.80
Per serving:$4.78
Critical Success Points
- • Prepare the cheesecake base (step 1)
- • Beat the cheesecake filling until smooth (step 3)
- • Baking the mini hamburgers (step 7)
- • Second bake of the mini pizzas for gratin (step 13)
- • Handle raw salmon (step 15)
Safety Warnings
- • Handle raw salmon with clean utensils to avoid cross‑contamination
- • Be careful of hot oven surfaces (190°C) and baking sheets
- • Use gloves or a towel to remove dishes from the oven to avoid burns
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