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A collection of tasty recipes for a successful dinner party appetizer: three variations of mini cheesecakes, flavorful mini hamburgers, colorful mini pizzas, appetizer gherkins and fresh salmon tartare. All preparations are detailed, with tips, cooking times and plating advice.
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A fluffy, golden, and fragrant Parisian brioche, ideal for breakfast or a snack. This version uses the Bosch Series 6 stand mixer for effortless kneading and rising.

De délicieux sablés en forme de marguerite, garnis d'une pâte à tartiner aux noisettes grillées (type Elmoren ou Nutella) et décorés de noisettes concassées. Idéal pour le goûter, les réceptions ou un petit plaisir gourmand.

Soft cookies made with pumpkin puree, subtly flavored with chestnut flour, studded with large chunks of dark chocolate and crunchy pecans. Perfect for autumn, to enjoy with tea or coffee.

An ultra-moist gingerbread, scented with warm spices, fresh ginger and acacia honey. Plant-based version without lactose or eggs, ideal for vegan (or almost) diets. Easy to make in under an hour, it stores well and lends itself to many variations (crumble, croutons, canapés).

A decadent king cake with chocolate almond cream topped with fresh or canned pears. Perfect for Epiphany or any festive occasion.

An indulgent cake made from stale croissants and chocolate croissants, soaked in a milk‑sugar‑vanilla‑almond mixture, studded with cinnamon apple dice and topped with a butter‑flour‑brown‑sugar crumble. Ideal for recycling pastries and offering an original snack at the office or home.