3 Ingredient Cottage Cheese Blueberry Biscuits
3 Ingredient Cottage Cheese Blueberry Biscuits! is a easy American recipe that serves 8. 120 calories per serving. Recipe by lilsipper on YouTube.
Prep: 10 min | Cook: 20 min | Total: 40 min
Cost: $5.30 total, $0.66 per serving
Ingredients
- 1 cup Cottage Cheese (plain, full‑fat or low‑fat)
- 1 cup Wild Blueberries (fresh or frozen; if frozen, keep frozen until mixing)
- 1 cup All-Purpose Flour (sifted)
Instructions
Preheat Oven
Set the oven to 375°F (190°C) and let it fully preheat.
Time: PT5M
Temperature: 375°F
Combine Ingredients
In a large mixing bowl, add the cottage cheese, sifted flour, and wild blueberries. Gently stir with a spatula until just combined; the dough will be slightly sticky.
Time: PT5M
Shape Biscuits
Line a baking sheet with parchment paper. Using a spoon or your hands, drop the dough onto the sheet in 1‑inch (2.5 cm) mounds, spacing them about 2 inches apart.
Time: PT5M
Bake
Place the sheet in the preheated oven and bake for 18‑20 minutes, until the tops are lightly golden and a toothpick inserted into the center comes out clean.
Time: PT20M
Temperature: 375°F
Cool & Serve
Remove the biscuits from the oven, let them cool on the sheet for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.
Time: PT5M
Nutrition Facts
- Calories
- 120
- Protein
- 6 g
- Carbohydrates
- 15 g
- Fat
- 4 g
- Fiber
- 1 g
Dietary info: Vegetarian
Allergens: Dairy, Gluten
Ingredient Substitutions
- Instead of Cottage Cheese: Ricotta cheese, Greek yogurt (well drained)
- Instead of Wild Blueberries: Regular blueberries, Frozen mixed berries
- Instead of All-Purpose Flour: Whole wheat flour (will be denser), Oat flour (may affect fluffiness)
Equipment Needed
- Mixing Bowl
- Spatula or Wooden Spoon
- Measuring Cups
- Baking Sheet
- Parchment Paper (optional)
- Oven
Critical Steps — Do Not Skip
- Preheat the oven fully before baking.
- Mix the dough only until ingredients are just combined.
- Do not over‑mix or over‑handle the dough.
Chef Tips from the Video
- For extra flavor, add a pinch of lemon zest to the batter.
- A light drizzle of honey or maple syrup can be added just before serving if you want a touch of sweetness.
- Using a silicone baking mat instead of parchment reduces waste and gives a consistent browning.
Troubleshooting
Biscuits are dense and heavy.
Make sure the flour is sifted and avoid over‑mixing. Using self‑rising flour instead of all‑purpose can add extra lift.
Blueberries burst and make the biscuits soggy.
Toss the berries lightly in a teaspoon of flour before folding them into the dough, or keep them frozen until the last moment.
Biscuits spread too much and lose shape.
Chill the dough for 10 minutes before shaping, or add a pinch more flour.
Storage
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze individually on a tray, then transfer to a zip‑top bag for up to 2 months.
Room temperature: Can sit at room temperature for up to 1 day if covered.
Make-Ahead Tips
- Bake the biscuits ahead of time, let them cool completely, then freeze. Reheat in a 350°F oven for 5‑7 minutes.
- You can also reheat in a toaster oven or microwave (10‑15 seconds) for a quick snack.
Frequently Asked Questions
What is the cultural significance and history of cottage cheese blueberry biscuits in American cuisine?
Cottage cheese biscuits are a modern, health‑focused twist on classic American biscuits, incorporating protein‑rich cottage cheese. Adding wild blueberries reflects the popularity of berry‑infused baked goods in the United States, especially in regions where blueberries are abundant.
What are traditional regional variations of blueberry biscuits in the United States?
In the Pacific Northwest, fresh local blueberries are often folded into buttermilk biscuits. In the South, biscuits may include a touch of sugar and are served with honey. This cottage cheese version is a low‑sugar, high‑protein adaptation.
How are cottage cheese blueberry biscuits traditionally served in American households?
They are commonly served warm for breakfast or as a snack, sometimes topped with a pat of butter, a drizzle of honey, or a dollop of extra cottage cheese. They pair well with coffee or tea.
What occasions or celebrations are cottage cheese blueberry biscuits associated with in American culture?
These biscuits are popular for weekend brunches, family picnics, and as a quick after‑school snack. Their bright color and natural sweetness make them a festive addition to holiday breakfast spreads.
What makes cottage cheese blueberry biscuits special compared to regular blueberry biscuits?
The inclusion of cottage cheese adds moisture, protein, and a tender crumb without the need for additional eggs or butter, while the wild blueberries provide natural sweetness and antioxidants, resulting in a lighter, healthier biscuit.
What are the most common mistakes to avoid when making cottage cheese blueberry biscuits?
Common errors include over‑mixing the dough, which creates a tough texture, and using thawed berries that release excess water. Also, failing to preheat the oven can cause the biscuits to spread and lose fluffiness.
Why does this cottage cheese blueberry biscuit recipe use only three ingredients instead of adding sugar or eggs?
The recipe relies on the natural sweetness of wild blueberries and the moisture and binding power of cottage cheese to create a tender crumb, eliminating the need for added sugar or eggs while keeping the ingredient list minimal.
Can I make cottage cheese blueberry biscuits ahead of time and how should I store them?
Yes, bake the biscuits, let them cool, then store in an airtight container in the refrigerator for up to three days or freeze for up to two months. Reheat in a 350°F oven for a few minutes before serving.
What texture and appearance should I look for when the cottage cheese blueberry biscuits are done?
The tops should be lightly golden with a slightly crisp edge, while the interior remains soft, fluffy, and moist. A toothpick inserted into the center should come out clean, and the berries should be just set, not burst.
What does the YouTube channel lilsipper specialize in?
The YouTube channel lilsipper focuses on simple, minimal‑ingredient recipes that are quick to prepare, often highlighting high‑protein or low‑sugar options for busy home cooks.
How does the YouTube channel lilsipper's approach to low‑sugar baking differ from other cooking channels?
lilsipper emphasizes using whole‑food sweeteners like fruit and dairy to replace refined sugar, keeps ingredient lists short, and demonstrates one‑bowl methods that reduce cleanup, setting the channel apart from more elaborate baking tutorials.
Last updated: August 31, 2026
