Neiman Marcus Cake Only 5 Ingredients
NEIMAN MARCUS CAKE Only 5 Ingredients is a easy American recipe that serves 12. 272 calories per serving. Recipe by Catherine's Plates on YouTube.
Prep: 15 min | Cook: 45 min | Total: 1 hr 15 min
Cost: $5.19 total, $0.43 per serving
Ingredients
- 1 box Boxed Cake Mix (any flavor, vanilla recommended)
- 1 stick Unsalted Butter (melted)
- 2 large eggs Eggs (room temperature, for crust)
- 8 oz Cream Cheese (softened, at room temperature)
- 1 large egg Eggs (room temperature, for filling)
- 2 cups Powdered Sugar (sifted)
Instructions
Make Crust
In a medium mixing bowl, combine the boxed cake mix, melted butter, and two eggs. Mix until a smooth dough forms.
Time: PT5M
Press Crust
Spread the dough evenly into a 9x13‑inch baking dish, pressing firmly to create an even layer.
Time: PT3M
Prepare Cheesecake Filling
In a clean bowl, beat the softened cream cheese until smooth. Add one egg and two cups powdered sugar, mixing until fully incorporated and fluffy.
Time: PT5M
Add Filling
Pour the cheesecake mixture over the crust and smooth the top with a spatula.
Time: PT2M
Bake
Place the pan in a pre‑heated oven and bake at 350°F for 45 minutes, or until the center is set and the top is lightly golden.
Time: PT45M
Temperature: 350°F
Cool
Remove from oven and let the cheesecake cool completely on a rack before slicing.
Time: PT30M
Nutrition Facts
- Calories
- 272
- Protein
- 4 g
- Carbohydrates
- 35 g
- Fat
- 12 g
- Fiber
- 0 g
Dietary info: Vegetarian
Allergens: Eggs, Dairy, Gluten
Ingredient Substitutions
- Instead of Boxed Cake Mix: store‑bought graham cracker crust, homemade crumb crust
- Instead of Unsalted Butter: margarine, vegetable oil (use 2‑3 tbsp)
- Instead of Eggs: egg replacer (1 tbsp each)
- Instead of Cream Cheese: neufchatel cheese (same amount)
- Instead of Eggs: egg replacer (1 tbsp)
- Instead of Powdered Sugar: granulated sugar blended fine
Equipment Needed
- Medium Mixing Bowl
- Measuring Cups
- Whisk or Electric Mixer
- 9x13 Baking Dish
- Spatula
- Oven
- Cooling Rack (optional)
Critical Steps — Do Not Skip
- Mix crust ingredients until just combined
- Press crust evenly into pan
- Bake at correct temperature for full time without opening door
Chef Tips from the Video
- Use room‑temperature ingredients for a smoother texture
- Sift powdered sugar to avoid lumps
- Add a teaspoon of vanilla extract to the filling for extra flavor
- Press the crust firmly to avoid soggy edges
Troubleshooting
Crust is too dry and cracks
Add 1‑2 Tbsp more melted butter to the crust mixture to increase moisture.
Cheesecake filling is watery or doesn't set
Ensure cream cheese is fully softened and bake the full 45 minutes; if still runny, bake an additional 5‑10 minutes.
Top cracks during cooling
Cool gradually at room temperature, avoid sudden temperature changes, and optionally cover with foil for the last 10 minutes of baking.
Storage
Refrigerator: Cover tightly with plastic wrap; store up to 4 days.
Freezer: Wrap individual slices in foil and place in an airtight container; freeze up to 2 months.
Room temperature: Can sit at room temperature for up to 2 hours after cooling.
Make-Ahead Tips
- The cheesecake can be made a day ahead and kept refrigerated; bring to room temperature before serving
- Freeze slices for longer storage; thaw in the refrigerator before serving
Frequently Asked Questions
What is the cultural significance and history of boxed cake mix cheesecake in American dessert tradition?
Boxed cake mix cheesecake is a modern, convenience‑driven twist on classic American cheesecake, reflecting the post‑World War II era when ready‑made mixes became popular for home bakers seeking quick desserts.
What are the traditional regional variations of cheesecake in the United States?
In the United States, regional cheesecake styles include New York‑style dense cheesecake, Philadelphia cream cheese‑based versions, and lighter, fruit‑topped varieties common in the South.
How is boxed cake mix cheesecake traditionally served in American households?
It is typically served chilled, sliced into squares, and may be topped with fresh berries, whipped cream, or a drizzle of chocolate or caramel sauce for a simple family dessert.
What occasions or celebrations is boxed cake mix cheesecake traditionally associated with in American culture?
Because it is quick to make, it is popular for potlucks, birthday parties, holiday gatherings, and casual family dinners where a sweet finish is desired without extensive preparation.
What makes boxed cake mix cheesecake special or unique in American cuisine?
It combines the convenience of a premixed cake base with the rich, creamy texture of a classic cheesecake, offering a hybrid dessert that saves time while still delivering a satisfying flavor.
What are the most common mistakes to avoid when making boxed cake mix cheesecake?
Common errors include overmixing the crust (which can make it tough), using cold cream cheese (leading to lumps), and opening the oven door too often, which can cause cracks.
Why does this boxed cake mix cheesecake recipe use melted butter instead of softened butter for the crust?
Melted butter evenly coats the cake‑mix crumbs, creating a cohesive dough that spreads smoothly and bakes into a firm, non‑crumbly crust, whereas softened butter may leave pockets of air.
Can I make boxed cake mix cheesecake ahead of time and how should I store it?
Yes, the cheesecake can be prepared a day ahead. Once completely cooled, cover tightly with plastic wrap and refrigerate; it will keep for up to four days. For longer storage, freeze individual slices.
What texture and appearance should I look for when making boxed cake mix cheesecake?
The crust should be firm and evenly golden; the filling should be smooth, slightly wobbly in the center when you tap the pan, and turn a light creamy color once baked.
How do I know when the boxed cake mix cheesecake is done cooking?
The cheesecake is done when the edges are set and the center jiggles only slightly when the pan is gently shaken; the top should be lightly golden and not overly browned.
What does the YouTube channel Catherine's Plates specialize in?
The YouTube channel Catherine's Plates specializes in approachable, family‑friendly recipes that emphasize simple techniques, everyday ingredients, and quick preparation for home cooks.
How does the YouTube channel Catherine's Plates' approach to American comfort food differ from other cooking channels?
Catherine's Plates focuses on minimal‑ingredient shortcuts and clear step‑by‑step visuals, often using pantry staples like boxed mixes, whereas many other channels may emphasize gourmet techniques or elaborate ingredient lists.
Last updated: August 30, 2026
