Best Oreo Mug Cake

Ingredients

• 4 pieces Oreo Cookies (crushed fine; reserve one whole cookie for topping)
• 0.25 cup Milk (any dairy or plant‑based milk; room temperature works best)
• 1 tablespoon Granulated Sugar (adds extra sweetness; optional if you like less sweet)
• 1 tablespoon All‑Purpose Flour (helps the cake set; can be sifted for smoother texture)
• 0.5 teaspoon Baking Powder (provides lift; ensure it’s fresh)
• 1 teaspoon Cocoa Powder (unsweetened; gives chocolate flavor)

Instructions

1. Crush the Oreos

   Place three Oreo cookies in the small mixing bowl and smash them with the back of a spoon or a fork until they are fine crumbs. Set the fourth Oreo aside for topping.

   Time: PT2M

2. Combine Dry Ingredients

   Add 1 tablespoon sugar, 1 tablespoon flour, ½ teaspoon baking powder, and 1 teaspoon cocoa powder to the crushed Oreos. Stir until everything is evenly mixed.

   Time: PT2M

3. Add Milk and Form Batter

   Pour ¼ cup milk into the bowl and stir quickly until a smooth batter forms. The batter should be thick but pourable.

   Time: PT1M

4. Transfer to Mug and Add Topping

   Pour the batter into the microwave‑safe mug, smoothing the top with the back of the spoon. Place the reserved whole Oreo on top, pressing it gently so it’s partially submerged.

   Time: PT30S

5. Microwave

   Microwave on high for 1 minute. The cake should rise and the surface should look set but still slightly soft in the center.

   Time: PT1M

6. Cool Slightly and Serve

   Let the mug cake sit for 2 minutes to cool and finish setting. Enjoy straight from the mug or tip onto a plate.

   Time: PT2M

Nutrition Facts

Calories

255

Protein

3 g

Carbohydrates

40 g

Fat

10 g

Fiber

2 g