Best Breakfast Quesadilla

Ingredients

• 4 pcs Large Eggs (room temperature)
• 2 Tbsp Unsalted Butter (melted)
• 0.5 cup Mozzarella Cheese (shredded)
• 0.5 cup Pepper Jack Cheese (shredded)
• 0.5 cup Smoked Ham (diced, pre‑cooked)
• 0.25 cup Green Chili (diced; jalapeño or serrano work well)
• 1 tsp Mesquite Seasoning (optional, adds smoky flavor)
• 2 pcs Large Flour Tortilla (10‑inch; homemade or store‑bought)
• 0.25 cup Salsa (your favorite brand)
• to taste Salt
• to taste Black Pepper

Instructions

1. Prepare Ingredients

   Slice the smoked ham, dice it into 1‑½‑inch pieces. Shred mozzarella and pepper jack. Dice green chilies. Measure out salsa and set all ingredients within easy reach.

   Time: PT5M

2. Whisk Eggs

   Crack the eggs into a mixing bowl, add mesquite seasoning, a pinch of salt and pepper, then whisk until fully blended.

   Time: PT2M

3. Melt Butter

   Place the skillet over medium‑low heat and add the butter. Let it melt and coat the sides, watching for a light foam but no browning.

   Time: PT2M

4. Cook Egg Base

   Pour the whisked eggs into the skillet. Let them sit undisturbed until the edges begin to set, about 3‑4 minutes.

   Time: PT4M

5. Add Mozzarella

   Sprinkle the shredded mozzarella evenly over the partially set eggs and allow it to melt.

   Time: PT1M

6. Place Tortilla

   Lay one flour tortilla on top of the cheese‑egg layer, pressing gently so it adheres to the cheese.

   Time: PT1M

7. Add Fillings

   Scatter shredded pepper jack, diced green chilies, and diced ham over half of the tortilla. Drizzle a little salsa if desired.

   Time: PT2M

8. Flip Quesadilla

   Using a wide spatula, carefully slide under the quesadilla and flip it over. Press gently to seal the edges.

   Time: PT2M

9. Finish Cooking

   Cook the flipped side for another 3‑4 minutes, lowering heat if necessary, until both sides are golden‑brown and crispy.

   Time: PT4M

10. Serve

    Slide the finished quesadilla onto a plate, let it rest 1 minute, then cut into wedges and serve with extra salsa.

    Time: PT1M

Nutrition Facts

Calories

560

Protein

25g

Carbohydrates

45g

Fat

30g

Fiber

2g