Cowboy Kent Rollins
30 recipes converted from their YouTube cooking videos.
Cowboy Goulash
A hearty, one‑pot cowboy‑style goulash packed with ground beef, smoked paprika, tomatoes, green chilies and elbow macaroni. Inspired by classic chuck‑wagon cooking, this comforting dish is perfect for feeding a crowd on a cool evening.
Authentic Green Chile Pork Stew
A hearty, smoky Southwest stew featuring pork butt, charred green chilies, tomatillos, and a silky blended sauce. Perfect for cold weather camping or a cozy night at home.
We Tested the Most Popular Chili Ingredients and Found the Winner! Cowboy Chili
A side‑by‑side comparison of three hearty chili recipes inspired by the Old West, a dark stout, and classic Cincinnati. Each version uses ground meat, beans, and a unique spice blend—cocoa powder for a Mexican twist, Guinness stout for a rich beer flavor, and Greek‑inspired cinnamon and coriander for authentic Cincinnati style. Perfect for feeding a crowd on a cold day.
This One Secret Ingredient Makes the Best Spaghetti Ever! PLUS Easy Garlic Bread
A hearty, cowboy‑style spaghetti made with ground chuck, tomato sauce, a surprise touch of brown gravy mix, and a creamy mayo‑Parmesan garlic bread. Perfect for feeding a crew after a long day on the ranch.
The CRISPIEST Chicken Fried Chicken with Gravy
A Southern‑style chicken fried chicken with an ultra‑crisp crust, double‑coated in a seasoned flour and half‑and‑half batter, finished with a rich, lump‑free white gravy made from the pan drippings.
Traditional Corned Beef Hash
A hearty, campfire‑inspired corn beef hash made with tender boiled potatoes, sweet onions, salty corned beef, and crisped in beef tallow, finished with a perfectly fried egg on top. Inspired by Cowboy Kent Rollins and the historic meals of Teddy Roosevelt’s era.
Cowboy Style Big Mac
A backyard‑grilled, over‑the‑top version of the classic McDonald’s Big Mac. Two thick, juicy 80/20 Angus beef patties, a smoky chipotle‑infused special sauce, toasted sesame seed buns (including a middle bun), shredded lettuce, pickles, and melted cheddar. Made on a hot grill for that authentic cowboy flavor.
Mexican Stuffed Poblano Peppers
A smoky twist on classic stuffed peppers: tender poblano peppers are filled with a rich loaded mashed potato mixture of heavy cream, sour cream, green chilies, crispy bacon, and cheddar cheese, then smoked to perfection for a melt‑in‑your‑mouth bite.
How to Make the Best Cottage Pie, My Favorite Comfort Food!
A hearty New Mexico‑style cowboy cottage pie featuring seasoned ground beef, colorful vegetables, sweet honey, and a cheesy green‑chili mashed potato topping baked to golden perfection. Perfect for a comforting dinner that feeds a crowd.
The Death of the Farmer's Almanac and the Cooking Traditions it Taught Us - Chicken and Dumplings
A hearty, one‑pot chicken and dumplings recipe inspired by Cowboy Kent Rollins, featuring bone‑in chicken thighs, buttery dumpling dough flavored with bacon grease and buttermilk, and a rich cream‑enriched broth. Perfect for cold weather and true to traditional Appalachian comfort food.
How to Get the Crispiest Hash Brown Potatoes PLUS Homestyle Potato Pancakes
A step‑by‑step guide to Cowboy Kent Rollins' legendary crispy hash browns and hearty potato pancakes, using russet potatoes, homemade clarified butter (ghee), and a mix of cheese, green onion, and bacon grease for extra flavor.
Homemade Chicken Pot Pie
A rustic, smoky twist on the classic chicken pot pie. A whole spatchcocked chicken is smoked over mesquite and charcoal, shredded, and folded into a buttery, flaky crust with carrots, onions, mushrooms, corn, and herbs. Baked in a 12‑inch Dutch oven until golden brown, this hearty pie serves a crowd and brings the flavor of the open range to your kitchen.
You'll Never Eat Mac and Cheese Any Other Way!
A hearty, smoky twist on classic mac and cheese featuring smoked breakfast sausage, three cheeses (cheddar, mozzarella, and cream cheese) and pasta shells, all smoked to perfection in a Roughneck smoker and finished into a creamy sauce.
How to Smoke a Brisket RIGHT - An Easy Step-By-Step Guide
A Texas‑style whole packer brisket smoked low and slow with a mesquite‑cherry wood blend, seasoned simply with salt, pepper, garlic and a hint of citrus, then wrapped in pink butcher paper for a tender, juicy finish.
Homemade Corndogs
Homemade corn dogs with a savory cornmeal batter, loaded with grated onion and diced jalapeño for a spicy kick. Deep‑fried to a golden crisp and served on wooden sticks – the perfect fair‑ground treat without leaving your backyard.
When Cancer Takes Everything but Hope
A hearty, crowd‑pleasing cowboy menu inspired by Kent Rollins' legendary Give Kids the World catering. Includes crispy chicken fried steak, rich country gravy, smoky cowboy beans, fluffy biscuits, and a sweet peach cobbler—all cooked on an open fire or Dutch oven for an authentic chuck‑wagon experience.
Trick to Keep Your Chicken Fried Steak Crispy!
A classic Southern comfort dish—tender cube steak coated in a seasoned flour batter, fried to a golden crisp, and kept perfectly crunchy using a low‑heat oven and paper‑towel lined foil pan. Cowboy Kent Rollins shares his proven tips to avoid soggy crusts, so you can serve restaurant‑quality chicken fried steak at home.
The Crispiest Chicken Sandwich you've EVER had!
A Southern‑style extra‑crispy chicken sandwich that’s unbelievably crunchy on the outside, juicy and tender inside, and finished with a tangy honey‑mustard sauce. The secret is a brine of buttermilk and dill pickle juice, a double coating of seasoned flour and a splash of powdered sugar, and hot‑oil frying at 350°F.
New Mexico Style Green Chile Elk Tenderloin
A rustic, cowboy‑style smoked elk tenderloin marinated in buttermilk and finished with a sweet‑spicy green chili wine butter sauce. Perfect for a wild‑game feast, this recipe walks you through trimming, marinating, smoking, searing, and serving the tenderloin to a perfect medium‑rare.
The Best Way to Cook Bacon
Learn Cowboy Kent Rollins' foolproof ways to cook thick‑cut bacon perfectly every time—whether you prefer the classic skillet method with a cold cast‑iron pan or the hands‑off oven‑baked technique. Includes tips for rendering and storing bacon grease, plus optional press tricks for ultra‑flat strips.
Shepherd's Pie with Parmesan Potatoes
A hearty, old‑fashioned shepherd’s (cottage) pie made with lean ground beef, carrots, celery, onion, peas and corn, topped with a rich Parmesan‑cheese mashed potato crust. Inspired by Cowboy Kent Rollins’ campfire‑style cooking, this recipe delivers comforting flavor with a golden, cheesy topping.
Unbelievable Things to do with Corn! Corn Ribs plus Corn Cob Smoked Baby Back Ribs
Grilled corn ribs cut from fresh sweet corn, smoked over post oak and hickory, then glazed with a sweet‑spicy sriracha‑lime sauce and finished with a crunchy coating of Flamin' Hot Cheetos, sour cream, Parmesan and queso fresco. A fun, finger‑licking twist on classic summer BBQ.
Best Breakfast Quesadilla
A hearty breakfast quesadilla packed with smoky ham, fluffy eggs, mozzarella and pepper jack cheese, green chilies, and a touch of mesquite seasoning. Cooked on a skillet for a crispy golden crust and served with salsa, this dish turns a simple morning meal into a satisfying, restaurant‑style experience.
Smoked Queso Dip
A smoky, cheesy masterpiece that combines four melted cheeses, smoked Angus chuck roast, roasted jalapeños and poblanos, and a hint of lime. Served hot in a Dutch oven, this hearty dip is perfect for chips, bread, or as a main‑course centerpiece.
The Perfect Grilled Chicken
Learn how to make three deliciously different grilled chicken breasts using Cowboy Kent Rollins' signature marinades: sweet balsamic‑honey, smoky Mexican adobo, and zesty Italian. The recipe includes tips for flattening the meat, marinating for maximum flavor, and cooking each piece using smoking, foil‑wrapping, and direct grilling methods for perfectly juicy results.
These Tacos are LIFE CHANGING
A deep‑flavored, slow‑braised beef taco inspired by Cowboy Kent Rollins. Chuck roast and short ribs are seasoned, seared, then simmered with ancho, guajillo and New Mexico chilies, tomatoes, onion and aromatic spices. The meat is shredded, crisped in a cast‑iron skillet, and served in corn tortillas with Oaxaca and mozzarella cheese.
Making the Internet's Most Downloaded Recipe
A creamy, tomato‑based one‑pot chicken dish that’s so delicious it’s said to inspire marriage proposals. Cooked in a cast‑iron skillet, the chicken is lightly flour‑dredged, seared, then simmered in a rich sauce of sun‑dried tomatoes, garlic, chicken broth, heavy cream, and Parmesan. Serve over pasta, rice, or mashed potatoes for a romantic dinner.
When Bobby Flay Cooked on the Chuck Wagon
A sweet‑savory side dish from Cowboy Kent Rollins' chuck‑wagon kitchen. Thinly sliced russet potatoes are cooked with smoky bacon, onion, jalapeño and a splash of lemon‑lime soda, then finished with butter for a glossy, flavorful finish. Perfect for a Texas‑style dinner or any cowboy‑themed gathering.
Creamy White Chicken Chili
A creamy, smoky white chicken chili perfect for cold weather. Chicken breasts are smoked over applewood and oak, then simmered with onions, garlic, green chilies, Great Northern beans, cream cheese, and heavy cream. Finished with a house‑made chili seasoning for deep flavor.
The Best Deviled Eggs
A festive Easter‑style appetizer featuring three different deviled‑egg fillings: a sweet ham‑and‑relish version, a spicy chipotle‑and‑mesquite version, and a hearty bacon‑and‑honey version. Made with fresh brown eggs, Duke’s mayonnaise, and a handful of pantry staples, these bite‑size treats are perfect for picnics, brunches, or any celebration.