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Bright Green Herb Oil (Wild Garlic, Chives & Cavalina)
A vibrant green oil made from wild garlic, chives, and cavalina blended with neutral oil. The oil is gently warmed in the blender to release the herb flavors, then strained for a silky texture. Use it as a garnish, drizzle, or mix into aioli or butter emulsions for stunning plates.
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Critical Success Points
- • Ensuring the greens are completely dry before blending.
- • Monitoring blender temperature (aim for ~60°C) to develop flavor without overheating.
- • Releasing pressure safely from the hot blender.
Safety Warnings
- • The blender can become very hot; handle with oven mitts.
- • Release steam slowly to avoid burns.
- • Hot oil can splatter – keep face away from the opening.
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