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British Indian Restaurant-Style Chicken Madras
A classic, spicy Chicken Madras curry made in the style of British Indian restaurants, featuring pre-cooked chicken, a rich base gravy, and a blend of aromatic spices. This recipe captures the authentic flavor and texture of takeaway-style curries at home.
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Critical Success Points
- • Preparing base gravy and pre-cooked chicken in advance.
- • Blooming spices in oil without burning.
- • Simmering until oil separates and sauce thickens.
Safety Warnings
- • Handle hot oil and pans with care to avoid burns.
- • Chili powder and fresh chilies can irritate skin and eyes; wash hands thoroughly after handling.
- • Ensure chicken is fully cooked before serving.
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