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A spicy tomato sauce with African inspiration, prepared quickly with already cooked KFC chicken. Ideal to accompany basmati rice or other starches. This recipe is perfect for days when you want a flavorful dish without having to cook the chicken yourself.
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Une sauce pimentée très épicée, sans tomate, typique de la cuisine africaine. Idéale pour accompagner les viandes, le riz, le manioc ou tout plat qui a besoin d'un coup de feu. La sauce se conserve longtemps au frais grâce à l'huile qui agit comme conservateur.

Crispy and flavorful chicken drumsticks, marinated in a creamy sauce made from onions, garlic, ginger and African chilies, then baked at 180 °C. A simple, quick recipe full of exotic flavors, perfect for a convivial dinner or a meal with friends.

Un riz jollof riche et savoureux agrémenté de boulettes de viande croustillantes et d'une touche d'écrevisses. Cette version maison combine des épices africaines, une sauce tomate onctueuse et du riz basmati parfumé, idéale pour un repas convivial.

African-style fried chicken, marinated in a mixture of onion, ginger, garlic, African pepper and broth, then lightly stewed before being fried until the skin is golden and crispy. A flavorful and simple dish, ideal for a convivial meal.

A simple and flavorful recipe for African‑style fried tilapia, seasoned with warm spices, fresh onion and a light egg‑flour coating. Ideal for a quick dinner or a convivial meal.

An oven-braised chicken, highly flavored thanks to a blend of onions, garlic, ginger and African spices. Easy to prepare, simply mix the sauce, coat the drumsticks, then cook them slowly at 160 °C to achieve juicy meat and a slightly crispy skin.