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Flan XXL au caramel et amandes
Flan très grand format, idéal pour les mariages ou les grandes occasions. Un caramel doré, une crème onctueuse au mascarpone et aux amandes torréfiées, le tout servi avec des fruits frais. Recette pour 10 à 12 personnes.
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Cost Breakdown
Critical Success Points
- • Obtenir la couleur dorée du caramel sans le brûler.
- • Répartir le caramel rapidement avant qu’il ne durcisse.
- • Faire fondre complètement le mascarpone dans le mélange chaud.
- • Démouler le flan sans le casser.
Safety Warnings
- • Le caramel est extrêmement chaud ; porter des gants de cuisine et éviter les éclaboussures.
- • Ne jamais laisser le sucre sans surveillance pendant la cuisson.
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